Other options within this field of study:
5 Results in Wine Business
Degrees
Location
Study type
Pace
Formasup Campus
The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. ... [+]
CAREER GOAL
It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission.
The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.
* Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014).
CONTENTCORE
General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management ... [-]
France
, Bordeaux
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1
September 2019
Part-time
2 years
Campus
Basque Culinary Center
The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, i ... [+]
Registration opened
Start date: January 2018
Spain is one of the largest wine producers in the world and its gastronomy has a natural relationship with that product.
The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering.
Master Classes, business case studies, tastings and seminars conducted by reputable wine experts, sommeliers and wine-making entrepreneurs.... [-]
Spain
, San Sebastián
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1
January 2019
Full-time
6 months
Campus
INSEEC Chambéry campus
MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All cl ... [+]
The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.
All classes are taught in English.
The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.
It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.
CAREER OPPORTUNITIESThis course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]
France
, Chambéry
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1
October 2019
Full-time
2 semesters
Campus
The Hong Kong Polytechnic University - School of Hotel and Tourism Management
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the h ... [+]
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand.
This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world.... [-]
Hong Kong
, Kowloon
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[title] => Kowloon
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1
September 2019
Full-time
12 months
Campus
IED – Istituto Europeo di Design Florence
From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine and tourism is to help students and young professiona ... [+]
THIS COURSE IN HELD IN ENGLISH LANGUAGE.
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?
From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers.
The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence.... [-]
Italy
, Florence
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[title] => Italy
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[title] => Florence
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1
February 2019
Full-time
11 months
Campus