A master’s degree is an academic degree conferred by colleges and universities upon completion of studies that demonstrate mastery of a professional practice area or particular field of study. This degree requires higher-level skills in analysis, critical evaluation, professional application, and critical thinking. The degree is typically granted in the humanities, social sciences, fine arts, nursing, theology, philosophy, or museum studies.
What is a Master in Wine Business? A Master in Wine Business explores the knowledge, skills, and strategies needed to achieve results in the global wine industry. Students study wine market development for domestic and global trade, and become well-versed and trained in wine production and sales. The goal of this degree is to train students to become proficient wine business professionals. The coursework may include topics related to the international wine economy, the wine industry, logistics and purchasing, negotiations, oenology, and wine tasting.
Graduates with a Master in Wine Business gain insight in business areas such as brand strategy, mergers and acquisitions, consumer behavior, media, public relations, foreign market development, and management. Because the wine industry has a worldwide reach, graduates have a strong awareness of international relations and business. They also develop strong communication skills that allow them to share and teach their wine knowledge to others.
The cost of a master’s degree varies, depending on the educational institution, the country of study, and the time and units required for the program. To learn more, contact the admissions office and inquire about the degree program and its costs.
Career prospects in the wine business are strong and salaries are good. Some possible occupations related to this degree include regional export manager, product manager, marketing manager, communications manager, wine director, and trade manager.
Take advantage of the educational opportunities offered online, no matter where you live. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. [+]
The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering. [+]
MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. [+]
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. [+]
From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. [+]
