Master's Degree in Technology in Faro in Portugal

View all Masters Programs in Technology 2017 in Faro in Portugal

Technology

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

The incorporation of technology into modern society has often been the cause of political and philosophical debate. The main concern is whether technology truly helps or harms humanity. Some argue that overuse of technology is harmful to the environment, while others believe it is a necessary facet of human development.

Portugal is one of the warmest European countries. University programs are very affordable. In fact Portugal has one of the lowest living costs for students. Enjoy the the great beaches in Algarve or the old wings of history in the capital city of Lisbon.

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Master in Informatics Engineering

University of Algarve
Campus Full time 2 years September 2017 Portugal Faro

The main objective of the Master is to complement the sound and wide technical and scientific background acquired during a 3 year 1st cycle degree in Informatics Engineering, or equivalent, with advanced studies in market relevant areas of Informatics, as well as other transversal areas. [+]

Masters in Technology in Faro in Portugal. The Master in Informatics Engineering is a two-year degree with 120 ECTS. The curriculum includes an organized set of curricular units corresponding to 66 ECTS plus a dissertation corresponding to 54 ECTS.The curricular units include both mandatory and optional units. The optional curricular units can be offered in thematic groups (e.g., the thematic group on Intelligent and Information Systems or the thematic group on Networking). Two curricular units, corresponding to 12 out of 66 ECTS pertain to soft-skills. Registered in DGES with the number R/B-AD-783/2007 Objectives The main objective of the Master is to complement the sound and wide technical and scientific background acquired during a 3 year 1st cycle degree in Informatics Engineering, or equivalent, with advanced studies in market relevant areas of Informatics, as well as other transversal areas. Competencies This MSc degree promotes the development of several competencies, namely: to develop the students capacities for keeping up with the knowledge and technological evolution throughout their professional life; to develop creative and critical skills, and to foster the needs of experimentation, hypothesis formulation and bibliographic search; to develop professional skills such as teamwork and leadership capacities, oral and writing communication; to enable a seamless integration in companies and organizations, by introducing topics such as economical aspects in engineering, project management, companies organization and entrepreneurship; analysis, design and development of information systems; relevant programming languages and paradigms; management of information systems; advanced techniques for problem-solving; advanced topics on security; management of software... [-]

Master in Food Technology

University of Algarve
Campus Full time 2 years September 2017 Portugal Faro

The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. [+]

The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of environmental impact of the food industry, traceability and authenticity of food products. Objectives Students will acquire the necessary skills to work in the design, implementation and innovation of processes and products in the area of food science and technology; Students will obtain the fundamental knowledge to understand the physical, chemical and biological properties of food and drink, as well as the changes resulting from technological processes and methods of control the food quality at the different stages of production, in order to obtain safe final products; Students will be able to create original applications, solve problems and produce ethical, social and environmentally responsible judgments, in new situations. Career Opportunities: Development of professional activities in the industry, public administration, education/training, consulting services, audit, regulation, in the food technology area:... [-]