Master Degree in Leysin Switzerland

Top Masters Programs in Leysin Switzerland 2017

Master

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Earning a Master requires two years of education after earning a Bachelor. This advanced degree may help students to achieve their educational and professional goals, as the rigors of a Master’s program help train students in the skills and knowledge they need to land the career of their dreams.

 

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

Leysin is known for international schools – mostly American, but also Japanese and Swiss. They are mostly specialized in languages and management. There are 7 universities, higher education schools and institutes, what is a lot, considering Leysin’s population of 3900.

Compare Master's Degrees in Leysin in Switzerland 2017

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Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Luzern

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]

Masters 2017 in Leysin Switzerland. Postgraduate Diploma / Master of International Business in Culinary Management Innovate the Trends in Culinary Management Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. Discover the Culinary World Lucerne Campus Internship Term 1 (11 weeks) Term 2 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Postgraduate Diploma in Culinary Arts Innovate the Culinary Trends Lucerne Campus Internship Term 3 (11 weeks) Term 4 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Master of International Business in Culinary Management Term 1 (11 weeks) Theory of European Culinary Arts Food Safety and Sanitation Fundamentals of European Culinary Arts (Practical) Menu Planning and Nutrition Industry Experience Workshop German Language 1 / French Language 1 Term 2 (11 weeks) Culinary Operations European and International Cuisines (Practical) Baking and Pastry (Practical) Sensory Development and Menu Composition German Language 2 / French Language 2 Internship (4-6 months) Practical Experience Qualification: Postgraduate Diploma in Culinary Arts Term 3 (11 weeks) Culinary Events Management International Food Trends Innovative Cooking Trends (Practical) Culinary Business Plan Development Part 1 Term 4 (11 weeks) Food and Beverage Matching Food in the Media Pastry and Chocolate Arts (Practical) Culinary Business Plan Development Part 2 Internship (4-6 months) Practical Experience [-]

Master of International Business in Hotel, Resort and Spa Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 weeks February 2018 Switzerland Leysin

With its blend of experiential learning, management theory and strategy, the hotel management courses are challenging and exciting opportunity for the leaders of tomorrow in spa and resort management. Students benefit from guest lectures, practical input and industry-driven content, confirming the importance of this Master degree programme for the hospitality industry. [+]

Master of International Business in Hotel, Resort and Spa Management The Master of International Business in Hotel, Resort and Spa Management is designed for aspiring individuals, seeking to achieve their management potential and to stand out from the crowd. These hotel management courses have been developed with the support of the following hospitality companies who bring their expertise to the courses: Corinthia Hotels InterContinental Hotels Group (represented by InterContinental Malta) Old Edwards Inn and Spa Six Senses Resorts & Spas With its blend of experiential learning, management theory and strategy, the hotel management courses are challenging and exciting opportunity for the leaders of tomorrow in spa and resort management. Students benefit from guest lectures, practical input and industry-driven content, confirming the importance of this Master degree programme for the hospitality industry. 5 months – Leysin campus 4-6 months Hotel Management or Hotel Operations Management or Events Management Academic semester Paid internship in Switzerland or worldwide Postgraduate Diploma in Hotel Management or Postgraduate Diploma in Hotel Operations Management or Postgraduate Diploma in Events Management 5 months – Leysin campus 4-6 months Hotel, Resort and Spa Management Academic semester Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Spa Management Semester (5 months) Swiss Hospitality Touch Current Trends Developing Business Leadership Skills Managing Cultural Diversity Operations and Project Management Hospitality E-Marketing Spa Financial and Retail Management Resort Food and Beverage Operations Management Spa Operations Management Wellness and Spa Management Resort and Spa Project Internship (4-6 months) Practical... [-]

Master of International Business in Hotel, Resort and Food & Beverage Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Leysin

The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. [+]

Masters 2017 in Leysin Switzerland. Master of International Business in Hotel, Resort and Food & Beverage Management The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops. With this unique combination of theoretical and applied modules students are well prepared to develop their careers as future leaders in the food and beverage and restaurant industry. 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 1 Paid internship in Switzerland or worldwide Postgraduate Diploma in Food & Beverage and Restaurant Management 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 2 Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Food & Beverage Management Academic semester 1 (5 months) Food & Beverage Service and Production Operations Banqueting and Events Food and Beverage Cost Control Current Trends in Food & Beverage and Restaurant Concepts Still and Sparkling Wine Culture Beverage studies Principles of Management Human Resource Management Facilities Management French, German (optional) Internship (4-6 months) Practical Experience Academic semester 2 (5 months) Advanced Food &... [-]

Master of International Business in Hotel and Design Management (IHTTI, School of Hotel Management)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Neuchâtel

The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. [+]

Master of International Business in Hotel and Design Management The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. 5 months 4-6 months Semester 1 Paid internship Hotel operations and design In Switzerland or worldwide Postgraduate Diploma in International Hotel and Design Management 5 months 4-6 months Semester 2 Paid internship Luxury business and design project In Switzerland or worldwide Master of International Business in Hotel and Design Management Semester 1 (5 months) Food & Beverage Service Practice and Supervision Food and Beverage Management Food & Beverage Theory and Menu Planning Housekeeping Management Front Office and Rooms Division Management and Concierge Services Hotel Information Systems Fundamentals of Interior Design Visual Technology AutoCAD Managerial Accounting (AH&LA) Human Resources and Management Principles Marketing Management for the Service Industry French, German, Spanish or Mandarin Internship (4-6 months) Practical Experience Semester 2 (5 months) International Luxury Business Management E-Marketing and Customer Relation Management Applied Corporate Finance for Hotel Managers Project Management Executive Professional Development Virtual Design Construction Strategic Interior Design Management Global... [-]

Master of International Business in Hospitality Management with specialization (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Montreux

The challenging Master degree program develops hospitality management skills together with business knowledge for students seeking executive level positions in the international world of hospitality and business. The business orientation of the program includes a specialization in Finance, Marketing, Human Resources or Luxury Business Management endorsed by leading companies; experts in their field. [+]

Masters 2017 in Leysin Switzerland. Master of International Business in Hospitality Management with specialization The challenging Master degree program develops hospitality management skills together with business knowledge for students seeking executive level positions in the international world of hospitality and business. The business orientation of the program includes a specialization in Finance, Marketing, Human Resources or Luxury Business Management endorsed by leading companies; experts in their field. Direct entries are accepted into term three of the program for graduates who hold a Bachelor degree in Hotel Management (or related discipline) and have a minimum of 6 months of work experience. The hospitality management training contains the following components. Food & Beverage and Rooms Division Management Application 11 weeks 11 weeks 4-6 months Term 1 Term 2 Paid internship in Switzerland or worldwide Postgraduate Diploma in Hospitality Business Management Hospitality Business Management and Specialization 11 weeks 11 weeks 4-6 months Term 3 Term 4 Paid internship in Switzerland or worldwide Master of International Business in Hospitality Management with specialization Term 1 (11 weeks) Food & Beverage Service Theory and Practical Bar and Beverage Management Food Production and Hygiene Hospitality Studies Housekeeping Management Computer Applications French, German, Spanish or Mandarin Term 2 (11 weeks) Hospitality Financial Accounting Food and Beverage Management Convention Management and Events Hospitality Sales and Marketing Front Office Management Cultural Diversity in Hospitality French, German, Spanish or Mandarin Internship (4-6 months) Practical Experience Term 3 (11 weeks) Managerial Accounting Yield and Revenue Management Tourism and Resort Management International Strategic... [-]