Master's Degree in Restaurant Management in San Sebastian in Spain

View all Masters Programs in Restaurant Management 2018 in San Sebastian in Spain

Restaurant Management

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.

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Master's Degree in Restaurant Innovation and Management

Basque Culinary Center
Campus Full time 9 months October 2018 Spain San Sebastian

The success and sustainability of a restaurant depend largely on a rigorous project design and on the acquisition of the competencies necessary to manage it. You can obtain the competencies required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage. [+]

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Next Editión: October 2018.

The success and sustainability of a restaurant depend largely on a rigorous project design and on the acquisition of the competencies necessary to manage it.

You can obtain the competencies required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage.

You will discover new trends in business models and will be given key ideas to create profitable and sustainable formats.

32 credits, which include the production of a final master’s project that can be completed either individually or as part of a team, and for which tutors specialised in the different areas covered by the programme will be made available.... [-]