A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
Top Master Programs in Restaurant Management in Spain 2017
The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]
The Paul Bocuse Institute Spain is a new Master in Management and Innovation in Gastronomy, with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of the Nouvelle Cuisine but in an innovative gastronomic environment. Creative as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. [+]
This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. [+]