Part time Master's Degree in Restaurant Management

View Part time Masters Programs in Restaurant Management 2017

Restaurant Management

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Request Information Part time Masters Degrees in Restaurant Management 2017

Read More

5 Results in Restaurant Management Filter

Restaurant Management

  1. Master
  2. Restaurant Management

Location

Study type

All Campus Online Distance learning

Part time

All Full time Part time

Master's Degree In Hotel Management And Catering (Barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus October 2017 Spain Barcelona Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Best Part time Masters in Restaurant Management 2017. Master in Hospitality Management and Restoration The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. Why study the Master: Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS The Master in Hospitality Management... [-]

Master's Degree In Management And Innovation In Gastronomy

Institut Paul Bocuse España
Campus 1 year September 2017 Spain Barcelona

The Paul Bocuse Institute Spain is a new Master in Management and Innovation in Gastronomy, with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of the Nouvelle Cuisine but in an innovative gastronomic environment. Creative as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. [+]

Presentation and Objectives In the current international gastronomic panorama in which the cuisine, the culinary, the local products, the traditions and the know-how in the transformation of the dishes, are recognized as intangible cultural heritage; Has generated an important and growing demand for creative, proactive and committed professionals able to follow the path towards constant transformation and gastronomic innovation. Faced with this paradigm, the Paul Bocuse Institute Spain is a new Master in Management and Innovation in Gastronomy, together with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in a An innovative and creative gastronomic environment as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized context but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and The food identity of the regions. To do this, the Master offers a broad training in a specific direction and at the same time polyvalent that attends the current trends linked to gastronomy, such as slow cuisine, Mediterranean... [-]

MASTER IN GASTRONOMY AND CULINARY MANAGEMENT

Gasma Gatronomy & Culinary Management Campus
Campus 5 months September 2017 Spain Castellón

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. [+]

Best Part time Masters in Restaurant Management 2017. TOTAL INMERSION IN GASTRONOMY This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team. THE STUDENT, A LEADING ROLE The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology. Through practical workshops, Master classes, events and learning tours you will acquire the knowledge to help youmake a difference. OUR TEAM...OUR BEST GUARANTEE Learn from the best experts in food product and renowned professionals in areas like culinary management or R&D+i applied to Gastronomy. Knowledge and experience at your service. EMPLOYABILITY AND ENTREPRENEURSHIP Our pioneering methodology and direct contact with the best professionals will prepare you to take on the challenge of addressing the needs of the culinary sector. Gasma is commited to employability. Why study this Master's Degree?- 1. You will understand the basics of traditional cuisine and study food product in order to make the most of it. 2. You will master the most innovative techniques and develop your creative potential to set up a unique gastronomic proposal. 3. You will discover culinary techniques from around the... [-]

Gastronomy And Culinary Management - School Of Management In Hospitality And Tourism

Universidad Privada De Ciencias Aplicadas
Campus March 2018 Peru Lima

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. Based on a differentiated mesh and personalized teaching, and with the participation of local and international specialists, this program has a multidisciplinary approach, covering different areas of study associated with the art of cooking. This involves different areas: from research, science and analysis of our culture and history to the uses and techniques that set international trends. For the UPC, is fundamental knowledge of each element of the process that integrates the activity of cooking: producers, cooks, managers and entrepreneurs. We firmly believe that only reviewing in detail every link in this chain achieve a kitchen with real foundations. We invite you to review the different careers offered by the Faculty of Management in Hospitality and Tourism at the following link: http://pregrado.upc.edu.pe/facultad-de-administracion-en-hoteleria-y-turismo/ [-]

Master of Engineering Science in Food Engineering

UCD College of Engineering and Architecture
Campus 1 year September 2017 Ireland Dublin

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]

Best Part time Masters in Restaurant Management 2017. MEngSc Food Engineering FT Graduate Taught (level 9 nfq, credits 90) The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition: This Masters is delivered by a highly research intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? Full Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants currently residing outside of the EEA Region. Yes The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues. Career Opportunities The manufacture of food and drink products is Ireland’s most important indigenous industry with a turnover approaching €24 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 employed indirectly in all regions of the country. Excellent job prospects are available to graduates in... [-]