Compare Masters Programs in Restaurant Management in Morocco 2019/2020
Restaurant management is a field of study that can lead to administrative positions. Hiring, interviewing, and training are skills that may be learned in studies prior to a career. Restaurant managers are typically responsible for food service and inspections.
Top Master Programs in Restaurant Management in Morocco 2019/2020
1 Results in Restaurant Management, Morocco Filter
The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in order to provide a response to the issues related to the development and growth of the sector on the one hand, and the needs of the labor market, on the other hand.