A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.
Restaurant management is a field of study that can lead to administrative positions. Hiring, interviewing, and training are skills that may be learned in studies prior to a career. Restaurant managers are typically responsible for food service and inspections.
Morocco; officially the Kingdom of Morocco. is the most westerly of the North African countries. It has Atlantic and Mediterranean coastlines, and a rugged mountain interior. The major resources of the Moroccan economy are agriculture, phosphates, tourism and textiles.
Rabat is the city of foreign embassies. This place is also known for tourism. Moreover, Mohammed V University has distinctive courses on science, history, culture and foreign languages.
Request Information Master's Degrees in Restaurant Management in Rabat in Morocco 2018
The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in order to provide a response to the issues related to the development and growth of the sector on the one hand, and the needs of the labor market, on the other hand. [+]
In a global and ever-changing context, the Executive Master in Hotel Management
This training emphasizes the management and mastery of the structural characteristics of a company's production units, whether from a national or international point of view.
Key words: Effective decision making and active use of new technologies.
The Executive Master Program in Hotel Management
Executive Master in Hotel Management
At the end of your career, you will be managers with the following skills, abilities and values:
Familiarity with the hotel and catering industry: through an international perspective and a business-oriented approach to the business, you will gain a solid base of knowledge of the hotel and restaurant industry, in terms of policies, procedures, practices and experiences in the fields of tourism, hospitality and recreation.... [-]