Compare Masters Programs in Restaurant Management in Morocco 2019
Restaurant management is a field of study that can lead to administrative positions. Hiring, interviewing, and training are skills that may be learned in studies prior to a career. Restaurant managers are typically responsible for food service and inspections.
Top Master Programs in Restaurant Management in Morocco 2019
The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector i
In a global and ever-changing context, the Executive Master in Hotel Management
This training emphasizes the management and mastery of the structural characteristics of a company's production units, whether from a national or international point of view.
Key words: Effective decision making and active use of new technologies.
The Executive Master Program in Hotel Management
Executive Master in Hotel Management
At the end of your career, you will be managers with the following skills, abilities and values:
Familiarity with the hotel and catering industry: through an international perspective and a business-oriented approach to the business, you will gain a solid base of knowledge of the hotel and restaurant industry, in terms of policies, procedures, practices and experiences in the fields of tourism, hospitality and recreation....