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Compare Masters Programs in Restaurant Management in Morocco 2019

Restaurant management is a field of study that can lead to administrative positions. Hiring, interviewing, and training are skills that may be learned in studies prior to a career. Restaurant managers are typically responsible for food service and inspections.

Top Master Programs in Restaurant Management in Morocco 2019

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1 Results in Restaurant Management, Morocco

Ostelea Morocco

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector i ... [+]

Presentation

In a global and ever-changing context, the Executive Master in Hotel Management

This training emphasizes the management and mastery of the structural characteristics of a company's production units, whether from a national or international point of view.

Key words: Effective decision making and active use of new technologies.

The Executive Master Program in Hotel Management

objectives

Executive Master in Hotel Management

At the end of your career, you will be managers with the following skills, abilities and values:

Familiarity with the hotel and catering industry: through an international perspective and a business-oriented approach to the business, you will gain a solid base of knowledge of the hotel and restaurant industry, in terms of policies, procedures, practices and experiences in the fields of tourism, hospitality and recreation.... [-]

Morocco Rabat
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1
October 2019
Full-time
1 year
Campus