Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.
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3 Results in Restaurant Management, Europe
The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts and Kitchen Management at EUHT StPOL Barcelona.
Con el Máster en Dirección Hotelera y Gastronomía aprenderás a diseñar productos y servicios adaptados a las nuevas tecnologías, definir objetivos estratégicos de organizacion ... +
The Master you need to become a prestigious chef! Become professional, specialize and grow professionally with the Master in Culinary Arts and Kitchen Management from EUHT StP ... +