Masters Degree in Restaurant Management in Europe

View all Masters Programs in Restaurant Management in Europe 2018

Restaurant Management

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Restaurant managers take care of customers’ needs and complaints as well as the needs of restaurant staff. In restaurant management programs, a range of studies may be required that involve decision-making, hospitality management, and human resource management.

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

View all Master Programs in Restaurant Management in Europe 2018

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Master's Degree In Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of ... [+]

Master in Restaurants

Ranked positions in Restaurants

The host field today is extremely competitive, therefore, it is increasingly important to have professionals with restaurant management capacity, they are able to plan and organize the business.

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field.

With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of restoration, and the performance of functions required by the sector and preparing to fill the jobs, levels of responsibility that the international labor market begins to require.... [-]


Double Masters In Hotel And Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to take the ... [+]

Double Master in Hotel and Restaurant

Specialize with a double master's degree in hotel management and restaurant

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to fill the jobs, in levels of responsibility that this competitive job market requires.

Proper performance of the duties of the position, as well as knowledge of all areas related functions and hotel restaurant management is the direct responsibility of the management of establishments. Understand, manage and achieve satisfactory results is directly related to the management of hotels and restaurants. This double master allows a large specialization and adapted to the needs of the labor market.... [-]


Master's Degree in Restaurant Innovation and Management

Basque Culinary Center
Campus Full time 9 months October 2018 Spain San Sebastián

The success and sustainability of a restaurant depend largely on a rigorous project design and on the acquisition of the competencies necessary to manage it. You can obtain the competencies required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage. [+]

ENROLLMENT OPENED!

Next Editión: October 2018.

The success and sustainability of a restaurant depend largely on a rigorous project design and on the acquisition of the competencies necessary to manage it.

You can obtain the competencies required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage.

You will discover new trends in business models and will be given key ideas to create profitable and sustainable formats.

32 credits, which include the production of a final master’s project that can be completed either individually or as part of a team, and for which tutors specialised in the different areas covered by the programme will be made available.... [-]


Master's Degree In Hotel And Restaurant Management - Full Time

OSTELEA | Distancia
Online Online & Campus Combined Full time 12 months September 2018 Spain Madrid Barcelona + 2 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, but from the business perspective necessary to be efficient in decision making within this sector So globalized and dynamic, and do not obviate the impact of new technologies. [+]

The Master in Hotel Management and Catering, Which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this globalized and dynamic sector, not obviate the impact of new technologies.

Why study the Master:

Management Skills

Cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Management Experience: The student will develop the basic skills to manage projects effectively, the "Soft Skills". Case method : The case method allows the student to systematically improve his decision making process through the discussion of cases of real tourism companies. In addition, this methodology allows to develop other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked on previous calls for this program have been El Bulli and Ryanair. Special emphasis on revenue management , which is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. Monthly conferences with executives of the different departments or CEOs of companies representing the sector. Program for the development of managerial competences : Tourism Skills Development Program (TSDP). ... [-]

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2018 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Qualification

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).

Duration

Eight months in the hotel-school and 3-6 months of Industry Internship in the sector (60 ECTS).

Teaching language

The Master has an English edition and Spanish edition so the student can choose depending on its language preference.

Methodology

The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and industry internship in some of the best restaurants in the world (including Michelin Star Restaurant).... [-]


Master's Degree In Hotel And Restaurant Management (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Full time October 2018 Spain Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]