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Compare Masters Programs in Restaurant Management in Africa 2019/2020

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

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1 Results in Restaurant Management, Africa

Ostelea Morocco

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector i ... [+]

Master in Hotel Management and Catering

First day of university

Price in euros

Terms of Access

Profile

October 2019

8090

File study

Motivational interviewing

BAC 3

Presentation

In a globalized and constantly evolving context, the Master in Hotel Management and Catering aims to train professionals and managers in the efficient management of companies in the field of hospitality or Hospitality Management : hotels or restaurants .

This training emphasizes the management and mastery of the structural characteristics of a company's production units, whether from a national or international point of view.

Key words: Effective decision making and active use of new technologies.... [-]

Morocco Rabat
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French
Full-time
2 years
Campus