Compare Masters Programs in Restaurant Management in Africa 2019/2020
Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.
View all Master Programs in Restaurant Management in Africa 2019/2020
The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector i
Master in Hotel Management and Catering
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In a globalized and constantly evolving context, the Master in Hotel Management and Catering aims to train professionals and managers in the efficient management of companies in the field of hospitality or Hospitality Management : hotels or restaurants .
This training emphasizes the management and mastery of the structural characteristics of a company's production units, whether from a national or international point of view.
Key words: Effective decision making and active use of new technologies....