The master’s degree is only earned after first completing an undergraduate degree program, usually a bachelor’s degree. Choosing to continue your study benefits your career by providing you with the skills and knowledge necessary to jump into advanced positions.
What is a Master in Restaurant Management? Students who choose to study restaurant management are equipped with everything necessary to operate a restaurant or eatery. Courses often focus on business elements, including entrepreneurship and marketing, food preparatory concepts, sanitation, and managerial as well as administrative abilities. It is also common for students to learn interpersonal communication skills for interacting with customers.
The primary way students benefit from earning a Master in Restaurant Management is by gaining specialized skills for their careers. Holding a master’s degree often equals a higher salary, and the acquired management and communication skills are applicable to nearly any position.
The cost of tuition and other fees varies quite a bit. There are many factors, such as the specific school, program, length of study, student status, and country, that determine your expenses. Before enrolling, it is wise to do thorough research and figure out which program is best for you.
While the careers that are possible to attain with a Master in Restaurant Management are highly specific, there are still several options available to you. It is most common to pursue a managerial or leadership position in an existing business, such as restaurant manager, catering manager, food hospitality specialist, or marketing analyst. Others choose to become entrepreneurs and open and operate their own restaurant. It is also possible to enter the field of consultation and offer expert advice to other owners or operators.
To continue your education, find the program that meets your specific needs. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]
The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]
UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]
A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]