Find Masters Programs in Quality Management in Spain 2019/2020
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Quality management is a field of study that investigates and assesses organizations and products to ensure a desired level of perfection. Programs are offered around the world, and students can pursue various career paths in these different locations.
Top Master Programs in Quality Management in Spain 2019/2020
The Expert is a professional quality as a collaborator of quality engineers or supervisors, and under its control, analyzes and solves quality problems, prepares plans
Expert - Quality Management The Expert is a professional quality as a collaborator of the engineers or supervisors quality, and under its control, analyzes and solves quality problems, prepares plans inspection and instructions, selects sampling plans, prepares procedures, trains inspectors, performs audits, analyzes quality costs and other quality data, performs calibrations and R & R studies, reliability studies and apply basic statistical methods for process control.
To whom is it addressed?
Students of final year students and graduates in Biology, Environmental Science, Chemical Engineers and Senior in Agricultural, Industrial, Chemical, Forest, Montes, Law and Trade Professionals who wish to broaden their knowledge. ...
The Master in Development Cooperation (MCAD) answered the need to offer, from the five Valencian public universities, high-level training
The objective of this master is to train professionals and technicians in quality management. Among the knowledge provided by these studies include: implementation of systems of quality management, use of reference models for this implementation, application of statistical process control, identification and translation of customer needs into design features, or quality system integration with other business management systems (environmental and knowledge management).
Coordination: Juan Carlos Bou Llusar and Inmaculada Beltran Martin. Department of Business Administration and Marketing. UJI.
Coordinating university: U. of Valencia-Estudi General
Interuniversity with: Universit...
At IMF want to join the Master in Quality, Environment and PRL with the experience of professionals with years of experience in the fields of prevention, quality and the
The Master in Integrated Management of Prevention, Quality and Environment of the IMF Business School is one of the national training references in the field of Quality Management, the Environment and Prevention of Occupational Risks. It is 100% Online and has an exclusive "Student Centered" methodology that allows you to combine master and personal life.
The Master allows the student to prepare to assess the occupational risks derived from activities, positions and facilities, from the field of safety, hygiene, ergonomics and applied psychosociology. The program is focused on learning criteria for the choice of preventive and corrective measures applicable by the company to reduce, eliminate or control production errors....
The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to upd
The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update the quality standards applicable to food safety. Studying the master's degree in food security and quality of IMF also allows us to obtain a broad focus on the variety of food industries that exist in the market and the knowledge of the processes that are applied in them.
The development of the food industry business, the regulations and legislation of the European Union, make producers and suppliers responsible for offering consumers safe and healthy food. In this context, a professional increasingly demanded in organizations, the technician in quality and food safety responsible for ensuring and ensuring the quality of products and processes and thus the satisfaction of customers and consumers. The figure of the food safety and quality control auditor responsible for the design, development, implementation and audits of the hygiene and food safety systems is necessary....
As happens in the business world, innovation is an essential tool to improve the competitiveness of organizations and people.
As happens in the business world, innovation is an essential tool to improve the competitiveness of organizations and people. In this sense, in 2013 we decided that it was necessary after a decade teaching the Master in Systems Management, since 2007 as a University Master, adapting the structure of the title to the changes and needs that were being generated both in companies and in the profile of the graduates who enrolled in the master's degree.
As a result of this reflection, the new Double Master degree was created, promoted by the Metalworking, Furniture, Wood, Packaging and Afinex Technological Institute - AIDIMME and the Catholic University of Valencia - UCV. Degree consisting of two degrees that cover, on the one hand, integrated systems management and, on the other, the training of professionals for the exercise as senior technicians in occupational risk prevention. Divide the title that gives rise to the Double Master in these two areas, has allowed us to provide greater degree of specialization to students who take the double degree and more opportunities in the field of business practices....