Why this Master?

Choose Tecmilenio University

One of the most important points in the quality, is the constancy in the improvement of all the areas of the company. To be better, we will certify everything you learn. Changing the way of thinking is wise. Therefore, our teachers are constantly updated, to give you the most current knowledge. The least important thing about choosing a university is price. What matters is that your university model is flexible and combines, like ours, practice with theory. In addition to the knowledge, we will teach you some social skills very useful for your professional performance. We have exchange plans for you to gain international experience and we offer you business links to improve your professional skills. ... [-]

The Master in Integrated Management of Safety, Quality and Environment IMF Business School is one of the formative references to national level in the field of Quality Management, Environment and Occupational Health and Safety. It is given a 100% Online features a unique methodology "Student Centered" that can join master and personal life.

The Master allows students to prepare for assessing occupational risks of derivatives activities, positions and facilities, from the field of safety, hygiene, ergonomics and applied social psychology. The program is focused on learning criteria for the choice of preventive and corrective measures applied by the company to reduce, eliminate or control production errors.... [-]

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.

Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed.... [-]

Expert - Quality Management The Expert is a professional quality as a collaborator of the engineers or supervisors quality, and under its control, analyzes and solves quality problems, prepares plans inspection and instructions, selects sampling plans, prepares procedures, trains inspectors, performs audits, analyzes quality costs and other quality data, performs calibrations and R & R studies, reliability studies and apply basic statistical methods for process control.

&nbsp

To whom is it addressed?

Students of final year students and graduates in Biology, Environmental Science, Chemical Engineers and Senior in Agricultural, Industrial, Chemical, Forest, Montes, Law and Trade Professionals who wish to broaden their knowledge. ... [-]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]

The Master in Integrated Management of Prevention, Quality and Environment of the IMF Business School is one of the great references in Spain in the scope of Quality Management, Environment and Prevention of Occupational Risks (safety at work).

This course allows the student to prepare to evaluate the risks derived from work activities, stations and facilities, in the field of safety, hygiene, ergonomics and applied psychosociology. The program is focused on learning criteria for the implementation of preventive and corrective measures applicable by the company to reduce, eliminate or control production failures.

At IMF, we want to join the Master in Quality, Environment and PRL with the great experience of professionals with several years of professional life in the scope of prevention, quality and environment.... [-]

This Master in Consulting and Auditing Systems of Quality and Excellence allows:

Acquire skills to have a complete view of Quality Systems and Excellence models Knowing useful tools for the development of consulting and auditing activities Understand the concept of leadership in the perspective of Quality and Excellence Systems, learning the fundamental aspects that should guide the relationship of the leader with the clients and with the employees of the company Elaborate a Strategic Communication Plan, allied with the Mission and applying techniques of quality management and process design Know the main functions of the Human Resources Department and the organization, as well as the legal framework on which to base To efficiently and efficiently manage the company's resources, economically, financially, environmentally, innovatively and suppliers Know and apply the Quality Indicators System as a tool for measuring, analyzing and improving the organization Correctly evaluate the different Integrated Quality Systems To know, learn and evaluate the principles, models and implementation of ISO 9001, ISO 14001: 2004 and OHSAS 18001: 2007 standards within the organization Correctly evaluate the different Integrated Quality Systems Access Requirements ... [-]

As happens in the business world, innovation is an essential tool to improve the competitiveness of organizations and people. In this sense, in 2013 we decided that it was necessary after a decade teaching the Master in Systems Management, since 2007 as a University Master, adapting the structure of the title to the changes and needs that were being generated both in companies and in the profile of the graduates who enrolled in the master's degree.

As a result of this reflection, the new Double Master degree was created, promoted by the Metalworking, Furniture, Wood, Packaging and Afinex Technological Institute - AIDIMME and the Catholic University of Valencia - UCV. Degree consisting of two degrees that cover, on the one hand, integrated systems management and, on the other, the training of professionals for the exercise as senior technicians in occupational risk prevention. Divide the title that gives rise to the Double Master in these two areas, has allowed us to provide greater degree of specialization to students who take the double degree and more opportunities in the field of business practices.... [-]

The postgraduate curriculum Management, Technology and Quality Has as its main mission:

The provision of specialized knowledge and practices in the fields of Management, Technology and Quality. In addition, it enables graduates to apply this knowledge and skills to their work environment. The preparation of high-level executives to act creatively and productively.

More specifically, the Program has the following objectives:

To contribute to the graduation of executives who will have modern and complete knowledge of accounting processes. Student understanding of theoretical and applied accounting issues. The analysis of the financial statements with the use of specific scientific tools aimed at drawing conclusions on the economic course and the future of an economic organization with the ultimate goal of making the most effective decision making by its executives (or external users of information such as Potential investors). Providing knowledge and appropriate tools for educating students in the economic way of thinking and applying economic theory to domestic and international businesses. In-depth research such as tracking business financing needs, working capital management, inventory management, debt management and cash management. Consider alternative forms of business financing. Recognize students' legal and ethical obligations as professionals and members of society. Develop students' communication skills using various tools. To develop the student's critical thinking on how emerging technologies can be better used in the business by looking at the increase in the technical data, information and knowledge of the organizations. Provide a good foundation for the information and technology systems that are needed in the modern... [-]