A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
A Master, which takes one to two years of schooling to receive, may help students improve their professional skills and gain knowledge in their chosen field. This improvement in skills and knowledge may lead to a highly skilled career with opportunities for advancement.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Search Master's Degrees in Oise in France 2017/2018
L’ESCOM délivre un diplôme d’Ingénieur constituée de 5 années d’études en sciences et techniques dans le domaine de la chimie et du génie des procédés. Ce diplôme est reconnu au même titre qu’un Master selon le cadre des accords de Bologne. Le diplôme d’ingénieur chimiste de l’ESCOM est certifié par le label EUR-ACE. [+]
The Masters programme in Plant Breeding at UniLaSalle is focused on plant improvement and the creation of new plant varieties. In a climate of increasing global demand for both food and non-food agricultural production, and a quest for sustainable growth in agricultural productivity, the Masters programme in Plant Breeding addresses these challenges via plant genetics and improvement. [+]
The fragility of our planet requires the involvement of specialists able to carry out development projects environmentally friendly. Expert in the study of sub-soil, geological engineer is now the essential pivot of all exploration, exploitation and development, both in land area than sailor. [+]
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]
Feeding the Planet of sustainable and lasting way be player in agricultural and transitions (energy, environment ...): these are the challenges for engineers in agriculture. [+]