Master's Degree in Pastry in San Sebastian in Spain

View Masters Programs in Pastry 2019 in San Sebastian in Spain

Pastry

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.

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Master's Degree in Restaurant pastry and sweet cousine

Basque Culinary Center
Campus Full time 6 months October 2019 Spain San Sebastián

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals. The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses. [+]

Do you want to become a Pastry Chef?

Master the sweet flavours of the kitchen and the secrets of their preparation.

Next master edition will start in October 2018!

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals.

The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses.... [-]