Compare Masters Programs in Pastry 2019/2020 in Castellón in Spain
A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.
Castellón is the capital city of the Provinc of Castello, Spain. The city rests in proximity with the Mediterranean Sea and has the Desert de les Palmes Mountain range on its north. It is home to the University Jaime I of Castelló de la Plana.
Request Information Master's Degrees in Pastry in Castellón in Spain 2019/2020
A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most compl
FROM WORKSHOP ELABORATIONS TO SWEET CUISINE
A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.
Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.
A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.