Part time Master's Degree in Pastry

Find Part time Masters Programs in Pastry 2017/2018

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

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MASTER IN CONTEMPORARY PATISSERIE AND SWEET CUISINE

Gasma Gatronomy & Culinary Management Campus
Campus 5 months September 2018 Spain Castellón

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. [+]

Best Part time Masters in Pastry 2017/2018. FROM WORKSHOP ELABORATIONS TO SWEET CUISINE A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation. A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team. OUR TEAM, OUR BEST GUARANTEE Learn first-hand from great professionals like Paco Torreblanca, Daniel Álvarez, Mario Masià, David Gil, Carito Lourenço, Paco Llopis o José Montejano Leading figures who will share their knowledge with you on a journey that will take you from the bakery workshop to the contemporary world of sweet cuisine. STUDENTS TAKE THE LEADING ROLE Students take the center stage in this Master’s Degree. Learn alongside internationally acclaimed pastry chefs from our Culinary Team. Highly specialized professionals who will enable you to develop not only your knowledge but also your creativity and skills through a comprehensive learning system in which you have the most important role. A FUTURE OF OPPORTUNITIES Our pioneering methodology has you in direct contact with the best professionals. Our Master’s Degree will prepare you to take on the challenge of meeting the many professional needs of the sector. Let us open the... [-]

Master's Degree in Restaurant pastry and sweet cousine

Basque Culinary Center
Campus 6 months October 2018 Spain San Sebastian

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals. The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses. [+]

Do you want to become a Pastry Chef?

Master the sweet flavours of the kitchen and the secrets of their preparation.

Next master edition will start in October 2018! 

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals.

The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses.... [-]