Filter
Master Degrees
Europe

Compare Masters Programs in Pastry in Europe 2019/2020

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

View all Master Programs in Pastry in Europe 2019/2020

Read More Read less
Other options within this field of study:

1 Results in Pastry, Europe

Other options within this field of study:
Gasma Gatronomy & Culinary Management Campus

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most compl ... [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.

A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.

OUR TEAM, OUR BEST GUARANTEE ... [-]
Spain Castellón de la Plana
Request Info
Spanish
Full-time
5 months
Campus