Masters Programs in Pastry

Compare 2 Masters Programs in Pastry

A master’s degree can be a bold step forward in your career path. Higher education is a key factor in determining professional success. Achieving an advanced degree can help you find a job that is personally fulfilling and economically rewarding.

What is a Master in Pastry? It is a highly specialized degree for those who wish to make desserts their top priority. A Master in Pastry involves a great deal of practical learning. Students who choose this field of study can learn about the chemistry of cooking and the most advanced techniques in creating sweet treats. There is often a strong emphasis on gastronomy. This degree can take a pastry chef to a higher level of creativity and ability in the kitchen.

Studying for a Master in Pastry may help students learn to organize and utilize a work area effectively. It can also help individuals develop the skills needed to excel in top-tier restaurants and culinary environments. Students learn to create innovative desserts for a variety of occasions.

The costs associated with achieving an advanced degree in pastry can vary by institution and location. There may be travel and lodging costs associated with the program. Investigate these details for the institutions you are interested in attending.

Pastry chefs are in high demand at many locations. There are country clubs that employ pastry chefs, as well as resorts and high-end hotels. Individuals may work as caterers or hold positions with event management companies, to provide elegant desserts for special occasions. Restaurants worldwide hire pastry chefs to create remarkable confections for their customers. This is a career that could take you practically anywhere in the world.

There are many esteemed institutions at which to earn a Master in Pastry, and they are located throughout the world. This is a very hands-on education and generally is completed in one semester. To get started, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master's Degree in Restaurant pastry and sweet cousine

Basque Culinary Center
Campus Full time 6 months October 2018 Spain San Sebastian

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals. The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses. [+]

Do you want to become a Pastry Chef?

Master the sweet flavours of the kitchen and the secrets of their preparation.

Next master edition will start in October 2018!

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals.

The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses.... [-]


Master in Contemporary Patisserie and Sweet Cuisine

Gasma Gatronomy & Culinary Management Campus
Campus Full time 5 months September 2018 Spain Castellón

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.

A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.

OUR TEAM, OUR BEST GUARANTEE ... [-]