Master Degree in Wine Business in Italy

Search Masters Programs in Wine Business in Italy 2017

Wine Business

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Top Master Programs in Wine Business in Italy 2017

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Master's Degree In Food & Wine Management (Milan) - Italian Path

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Milan

The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]

Best Masters in Wine Business in Italy 2017. The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. STRUCTURE The full-time Master, limited numbers and compulsory attendance, has a duration of 11 months (5 of 6 classroom and internship). PROGRAM The program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. STAGE The Master aims to train professional earmarked to cover strategic roles within companies that operate successfully in the food and wine sector can operate in: Companies belonging to the food sector Companies belonging to the GDO SMEs operating in the food and wine sector wineries Industry Associations Enterprises of production and processing hoReCa operators Bodies involved in the promotion of agri-food products RECIPIENTS The Master is aimed at young graduates and undergraduates in economic dicipline, in engineering management, communication sciences and political-legal studies. It also caters to those who graduated in science in particular in the areas of food science, chemistry, biology and mechanical engineering (plant food). FACULTY The teaching is entrusted to managers, consultants and industry experts through a proven... [-]

Master's Degree In Food & Wine Management (roma) - Path In Italian

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Rome

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. STRUCTURE The Master Food & Wine Management full-time, limited numbers and compulsory attendance, has a duration of 11 months: 5 months full-time classroom training 6 months internship at the facilities of the wine and food industry PROGRAM The classroom program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. There will be a number of project work in collaboration with companies in the sector, both for new product development - with marketing managers, sales managers and product managers - both on the export and internationalization issues. Some companies he has worked with the Master: Chr.Hansen, Felicetti, AlceNero, Mila and Molinari. During the months of classroom participants also conduct guided tours of the food and wine industry companies and facilities. Some companies visited in the current and previous editions: Home of the Chocolate Perugina, Relais Chateaux The Falconer, Peroni, Buongiornovino, Monini (oil), Urbani Tartufi, Taste Florence. STAGE The Master aims to... [-]

Master in Brand design and management: food, wine and tourism

IED – Istituto Europeo di Design Florence
Campus Full time 11 months March 2018 Italy Florence

Barcelona and Florence are two of the main touristic destinations in Europe, both of them attract tourist thanks to a unique blend between art, culture and a great quality of life and hospitality. Nowadays launching and empower a brand in these fields needs transversal skills and a 360° vision. Territoriality is not a limitation anymore but a key value for being globally recognisable. Both Tuscany and Catalunya are regions that build their branding strategies on that value and they are succeeding in it. [+]

Best Masters in Wine Business in Italy 2017. THIS PROGRAM IS TAUGHT IN ENGLISH One-year Dual Masters Course in Barcelona and Florence. The overall aim of this course is to meet the growing demand for qualified professionals able to offer a new managerial approach to the tourism/food and beverage sector in the touristic/hospitality and catering industry. The course’s structure, which includes a detailed curricula based on Brand design and management, prepares future innovative professionals in the fields of tourism, hospitality, food and wine services. The Master’s main goal is to encourage the development of professional proficiency by implementing an active approach based on “Learning by doing” that blends expertise and listening skills through both practical and theoretical methods related to “Design Thinking”. The aim is to train strategy and communication experts in identity-building and values related to brands in the food, wine and tourism industry. The Master will be held in Barcelona and Florence, two cities bound by a long-standing history of tourism, wine and restaurant industry. Firenze The Florence section of the Master Program in BRAND DESIGN AND MANAGEMENT: Food Wine and Tourism aims at the creation of a professional figure that is specialized in Brand Design Management in the Food, Beverage and Tourism fields. The courses focus on the specific abilities of managing the different steps of creating a Brand from the analysis of contents. The participants gain expertise in the fields of Brand and management for a wide range of different contests. The Tourism industry is based... [-]

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2017 Italy Milan Rome Piacenza Cremona + 3 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. Learning objectives The main goals of the program are: - To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery - To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology - Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions - Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing. A class that makes a difference The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students. Faculty & teaching staff Dr. Matteo Gatti - Research Assistant Prof. Gabriele Canali - Associate Professor Dr. Fabrizio Torchio - Research Assistant Prof. Stefano Poni - Full Professor Dr.... [-]