Part time Master's Degree in Oenology

Search Part time Masters Programs in Oenology 2017/2018

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

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Master in Viticulture and Enology

Georgian Technical University
Campus 2 years October 2017 Georgia Tbilisi

After graduation of this programme, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. [+]

Best Part time Masters in Oenology 2017/2018. Programme Objectives To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry. To acquire the students with the required theoretical knowledge and practical skill. To introduce to students the world of grape growing, wine making, wine appreciation and wine business. To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery. To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma. To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery. To become students familiar with common analytical skills, used in a wine laboratory. Programme Description The programme was developed according ECTS system, 1 credit is equal to 27 hours, which is meant as a contact, as well as independent work hours. The distribution of credits is represented in the curriculum. The duration of the programme is 2 years (4 semesters) and covers 120 credits (ECTS). Core courses-75 credits, which are scheduled as follows: mandatory courses in specialization 58 credits; elective course 5 credit; practice-12 credits and research component– 45 credits. Practices will be held in vineyard, nursery garden and in wine factory. The first-year learning process (two semesters 21-21 weeks) is scheduled as follows: two weeks, particularly in VII and XIV week provided midterm examinations... [-]

Master in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF
Campus 6 months October 2017 Italy Italy Online

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. [+]

Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils. During their stay at the school all students will be divided into groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in both the kitchen and dining room. Minimum attendance 12 – maximum 24. Duration The Course has a total duration of 6 months: 9 weeks of theoretical and practical lessons at the Institute 15 weeks of internship (optional) at an Italian restaurant previously selected by the Institute. Those who can enroll are: Holders of diplomas from higher education hospitality institutes or centres Foreign and Italian professionals from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide. Lesson topics Cooking General knowledge and technical vocabulary.... [-]

Master's Degree In Food & Wine Management (Milan) - Italian Path

Il Sole 24 ORE Business School
Campus 11 months October 2017 Italy Milan

The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]

Best Part time Masters in Oenology 2017/2018. The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. STRUCTURE The full-time Master, limited numbers and compulsory attendance, has a duration of 11 months (5 of 6 classroom and internship). PROGRAM The program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. STAGE The Master aims to train professional earmarked to cover strategic roles within companies that operate successfully in the food and wine sector can operate in: Companies belonging to the food sector Companies belonging to the GDO SMEs operating in the food and wine sector wineries Industry Associations Enterprises of production and processing hoReCa operators Bodies involved in the promotion of agri-food products RECIPIENTS The Master is aimed at young graduates and undergraduates in economic dicipline, in engineering management, communication sciences and political-legal studies. It also caters to those who graduated in science in particular in the areas of food science, chemistry, biology and mechanical engineering (plant food). FACULTY The teaching is entrusted to managers, consultants and industry experts through a proven teaching... [-]

Master in Brand Design and Management: Food, Wine and Tourism

IED – Istituto Europeo di Design Florence
Campus 11 months February 2018 Italy Florence

The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. [+]

Barcelona and Florence are two of the main touristic destinations in Europe, both of them attract tourist thanks to a unique blend between art, culture and a great quality of life and hospitality. Nowadays launching and empower a brand in these fields needs transversal skills and an overall vision. Territoriality is not a limitation anymore but a key value for being globally recognisable. Both Tuscany and Catalunya are regions that build their branding strategies on that value and they are succeeding in it. Professional Opportunities - The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. Joint Master Course - Florence and Barcelona Structure and methodology - The overall aim of the course is to meet the rising demand for qualified professionals able to offer a new managerial approach to the tourism/food & beverage sector in the touristic/hospitality industry. The course’s structure, which includes a detailed curriculum based on brand design and management, prepares future innovative professionals in the fields of tourism, hospitality, food and wine services. The aim is to train strategy and communication experts in identity-building and values related to food, wine and tourism industry brands. The Master is held in Barcelona and Florence, two cities featuring a long-standing history of tourism, wine and food industry.... [-]

MSc/MBA in Luxury Brand Management ,Food & Wine M2 October

INSEEC Chambéry campus
Campus 2 semesters October 2017 France Chambéry-le-Vieux

MBA /MSc in Luxury Brand Management ,Food & Wine M2 is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English [+]

Best Part time Masters in Oenology 2017/2018. The MBA /MSc. in Luxury Brand Management ,Food & Wine is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits. It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments. CAREER OPPORTUNITIES This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations,Brand Management, E-Merchandising, culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service. Admission Requirements MSc: Interested candidate with BSc. Hns. Degree (4 years of University studies duly completed or 5 years for Chinese students) with the level of English language competence needed to study in English. MBA: interested candidate with BSc. Degree (3 years of University studies duly completed or 4 years for Chinese students) and at least 2 years of work experience in a middle management position with the level of English language competence needed to study in English. IELTS: 6.5 -7.0 (With band score no less than 6.0) TOEIC: 750 - TOEFL: 550 - TOEFL IBT: 80 French Proficiency: no pre-requisite. French-as-a-Foreign-Language Instruction included in the program. Submit the application and required... [-]

Master's Degree in Sommelier Studies and Enomarketing

Basque Culinary Center
Campus 6 months January 2018 Spain San Sebastian

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering. [+]

Registration opened

Start date:  January 2018

Spain is one of the largest wine producers in the world and its gastronomy has a natural relationship with that product. . 

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering.

Master Classes, business case studies, tastings and seminars conducted by reputable wine experts, sommeliers and wine-making entrepreneurs.... [-]


Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus 1 year October 2017 Italy Milan Rome Piacenza Ghana Accra Cremona + 4 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

Best Part time Masters in Oenology 2017/2018. The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. Learning objectives The main goals of the program are: - To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery - To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology - Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions - Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing. A class that makes a difference The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students. Faculty & teaching staff Dr. Matteo Gatti - Research Assistant Prof. Gabriele Canali - Associate Professor Dr. Fabrizio Torchio - Research Assistant... [-]

Master Wine & E-tourism

Formasup Campus
Campus Part time 2 years September 2018 France Bordeaux

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. [+]

CAREER GOAL It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission. The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. * Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014). CONTENT CORE General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management MAJOR WINE & E-Tourism Wine tourism and intercultural strategies Knowledge of territories Industrial tourism, Incentive: Business tourism Watch and Foresight: innovative sectors in wine tourism Wine tourism and eco-development E-BUSINESS & E -Tourism Management of tourism through ICT E-reputation and social networks SEO technique E-TOURISM (MOBILE, RFID, Digital Media ..) E-marketing tourism TRADES COVERED Travel agent management Product Manager responsible destination Forfaitiste in a Tour Operator sales manager at a tour operator Accommodation management structures tourist direction Project manager in events animator responsible holiday center Responsible for local tourism development in a community Tourist accompanist CONDUCT The training lasts 24 months. student status on alternate rhythm From 6 to 12 month internship / gratification alternating status 1 week training / 3 weeks in a company pay 80% to 100% of the SMIC RATE Student status: Registration... [-]