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Part time Masters Programs in Oenology in Europe 2021

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.Students who wish to gain expertise in win… Read more

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Students who wish to gain expertise in wine and winemaking may wish to pursue studies in oenology. In this course of study, students can learn about wine regions around the world, the scientific process of turning grapes into wine and wine production.

Start Today Best Part time Master Degrees in Oenology in Europe 2021

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Universite de Haute Alsace
Colmar, France

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This ... +

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment. -
MSc
Full-time
2 years
French
Sep 2021
29 May 2021
Campus
 
Universitat Rovira i Virgili
Tarragona, Spain

The overall objective of this master's degree is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine ... +

The overall objective of this master's degree is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine, and beer. -
Master
Full-time
Part-time
Spanish, English, Catalan
Oct 2021
Online & Campus Combined
Campus
Online
 
Universidade de Trás-os-Montes e Alto Douro
Vila Real, Portugal

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, tec ... +

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills. -
Master
Full-time
2 years
Portuguese (Portugal)
Campus
 

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Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at th ... +

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. -
Master
Full-time
6 months
English, Italian
Campus
 
Formasup Campus
Bordeaux, France

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. -
Master
Part-time
2 years
French
Campus
 
ESA Ecole Superieur d'Agriculture
Angers, France +1 More

The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dim ... +

The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques. -
MSc
Full-time
4 months
Sep 2021
Campus
 
Italian University Line – IUL
Florence, Italy

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformatio ... +

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences. -
Master
Italian
Oct 2021
Campus
 

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