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View all Masters Programs in Oenology in Europe 2019

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Students who wish to gain expertise in wine and winemaking may wish to pursue studies in oenology. In this course of study, students can learn about wine regions around the world, the scientific process of turning grapes into wine and wine production.

View all Master Programs in Oenology in Europe 2019

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7 Results in Oenology, Europe

Formasup Campus

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. ... [+]

CAREER GOAL It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission.

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.

* Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014).

CONTENT

CORE

General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management ... [-]
France Bordeaux
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            [type] => country
            [title] => France
        )

    [1] => Array
        (
            [type] => region
            [title] => Bordeaux
        )

)
1
September 2019
Part-time
2 years
Campus
Basque Culinary Center

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, i ... [+]

Registration opened

Start date: January 2018

Spain is one of the largest wine producers in the world and its gastronomy has a natural relationship with that product.

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering.

Master Classes, business case studies, tastings and seminars conducted by reputable wine experts, sommeliers and wine-making entrepreneurs.... [-]

Spain San Sebastián
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            [type] => country
            [title] => Spain
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    [1] => Array
        (
            [type] => region
            [title] => San Sebastián
        )

)
1
January 2019
Full-time
6 months
Campus
Università Cattolica del Sacro Cuore (UCSC)

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur ... [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]
Italy Milan Rome Piacenza Ghana Accra Cremona  + 3 More
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            [type] => country
            [title] => Italy
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    [1] => Array
        (
            [type] => region
            [title] => Milan
        )

    [2] => Array
        (
            [type] => region
            [title] => Rome
        )

    [3] => Array
        (
            [type] => region
            [title] => Piacenza
        )

    [4] => Array
        (
            [type] => country
            [title] => Ghana
        )

    [5] => Array
        (
            [type] => region
            [title] => Accra
        )

    [6] => Array
        (
            [type] => region
            [title] => Cremona
        )

)
1
October 2019
Full-time
1 year
Campus
Universitat Rovira i Virgili

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, ... [+]

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.

It, therefore, offers three clear professional specializations:

Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme. Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia. Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale. ... [-]
Spain Tarragona
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    [0] => Array
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            [type] => country
            [title] => Spain
        )

    [1] => Array
        (
            [type] => region
            [title] => Tarragona
        )

)
1
October 2019
Full-time
Part-time
9 months
Campus
Italian Culinary Institute for Foreigners - ICIF

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICI ... [+]

Master Course in Italian Cuisine and Oenology

Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.... [-]

Italy Turin
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    [0] => Array
        (
            [type] => country
            [title] => Italy
        )

    [1] => Array
        (
            [type] => region
            [title] => Turin
        )

)
1
March 2019
Full-time
6 months
Campus
Universidade de Trás-os-Montes e Alto Douro

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific ... [+]

The main objectives of the master's degree in Oenology and Viticulture are:

Advanced training, complementing and innovating the first cycle;Development of scientific, technological and professional skills of excellence;Improvement of the intervention capacity in the wine sector;Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use;Mechanisms for critical analysis based on the vitivinicultural context;Progression in the formation and updating of knowledge and skills.

Schedule

Majority of the contact hours concentrated on Friday and Saturday (except for the Curricular Choice and Dissertation Units). Regulation of the Master Course (2nd Cycle) in Oenology and Viticulture published in the form of Notice nº 14407/2015, in the Diário da República, 2nd series, of December 9, 2015.... [-]

Portugal Vila Real
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            [type] => country
            [title] => Portugal
        )

    [1] => Array
        (
            [type] => region
            [title] => Vila Real
        )

)
1
October 2019
Full-time
2 years
Campus
INSEEC Chambéry campus

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All cl ... [+]

The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]

France Chambéry
Array
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    [0] => Array
        (
            [type] => country
            [title] => France
        )

    [1] => Array
        (
            [type] => region
            [title] => Chambéry
        )

)
1
October 2019
Full-time
2 semesters
Campus