Compare Masters Programs in Oenology in Asia 2019/2020
Oenology is an academic field focused on the art and science of winemaking. Coursework can involve studying the chemical reactions that happen as grapes become wine and learning the principles of wine production and marketing.
Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.
View all Master Programs in Oenology in Asia 2019/2020
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental o
Masters in Oenology in Asia 2019/2020. Program Objectives
To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry.
To acquire the students with the required theoretical knowledge and practical skill.
To introduce to students the world of grape growing, wine making, wine appreciation and wine business.
To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery.
To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma.
To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery.
To become students familiar with common analytical skills, used in a wine laboratory.