View all Masters Programs in Oenology in Africa 2019/2020
Oenology is an academic field focused on the art and science of winemaking. Coursework can involve studying the chemical reactions that happen as grapes become wine and learning the principles of wine production and marketing.
Even if you choose East Africa’s mythological, enchanting Tanzania; Senegal, land of teranga or South Africa, with its wide opportunities to soak in and serve, research in Africa will be overwhelming.
View all Master Programs in Oenology in Africa 2019/2020
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
The main goals of the program are:
To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery
To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology
Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions
Learn to pro-actively take part in discussions dealing with viticulture and enology topics.
Career opportunities & professional recognition
Italy, Milan, Rome, Piacenza, Ghana, Accra, Cremona+ 3 More