Other options within this field of study:
7 Results in Oenology
Degrees
Location
Study type
Pace
Formasup Campus
The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. ... [+]
CAREER GOAL
It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission.
The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.
* Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014).
CONTENTCORE
General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management ... [-]
France
, Bordeaux
September 2019
French
Part-time
2 years
Campus
Georgian Technical University
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental o ... [+]
Program Objectives
To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry.
To acquire the students with the required theoretical knowledge and practical skill.
To introduce to students the world of grape growing, wine making, wine appreciation and wine business.
To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery.
To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma.
To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery.
To become students familiar with common analytical skills, used in a wine laboratory.
Program Description
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Georgia
, Tbilisi
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Full-time
2 years
Campus
Università Cattolica del Sacro Cuore (UCSC)
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur ... [+]
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
Learning objectivesThe main goals of the program are:
To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]
October 2019
Full-time
1 year
Campus
INSEEC Chambéry campus
MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All cl ... [+]
The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.
All classes are taught in English.
The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.
It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.
CAREER OPPORTUNITIESThis course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]
France
, Chambéry
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Full-time
2 semesters
Campus
Universitat Rovira i Virgili
The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, ... [+]
The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.
It, therefore, offers three clear professional specializations:
Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme. Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia. Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale. ... [-]
Spain
, Tarragona
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Full-time
Part-time
9 months
Campus
Universidade de Trás-os-Montes e Alto Douro
The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific ... [+]
The main objectives of the master's degree in Oenology and Viticulture are:
Advanced training, complementing and innovating the first cycle;Development of scientific, technological and professional skills of excellence;Improvement of the intervention capacity in the wine sector;Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use;Mechanisms for critical analysis based on the vitivinicultural context;Progression in the formation and updating of knowledge and skills.ScheduleMajority of the contact hours concentrated on Friday and Saturday (except for the Curricular Choice and Dissertation Units). Regulation of the Master Course (2nd Cycle) in Oenology and Viticulture published in the form of Notice nº 14407/2015, in the Diário da República, 2nd series, of December 9, 2015.... [-]
Portugal
, Vila Real
October 2019
Portuguese (Portugal)
Full-time
2 years
Campus
Italian Culinary Institute for Foreigners - ICIF
The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICI ... [+]
Master Course in Italian Cuisine and Oenology
Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants
The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.
The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.... [-]
Italy
, Turin
October 2019
Full-time
6 months
Campus