A master’s degree signals the completion of a graduate program in a particular field. These programs can range, on average, from two to four years and are available at universities in many different countries.
What is a Master in Oenology? This program focuses on the science of wine, and students develop advanced knowledge about specific aspects of growing grapes and making wine. Some topics students study include vine physiology, vine health, wine sensory science, and wine production. Graduates of this curriculum have a greater ability to identify and solve problems in the making of wine and the wine industry itself. Many of the programs include independent analysis and research in a specific area of the student’s choice.
Students who study the area of oenology build strong analytical skills, which are important not only in their career but also in other areas of their lives. Students also gain the ability to solve a multitude of problems and develop technical skills that are necessary to work in the industry.
The amount of money required to earn this degree varies from one country and school to another. Factors such as resident status, length of the curriculum, and location of the school can dramatically affect the total tuition.
There is a diverse range of opportunities career-wise for those who graduate with a master’s degree. They may choose to work on the technical side of the industry and produce different types of wine. They may also decide to use leadership skills to manage a winery or vineyard, or use their knowledge to be a wine consultant or marketer. Some typical job titles may include wine promoter, grower liaison officer, wine maker, vineyard manager, or winery engineer.
A degree in oenology can be obtained from a school close to you or even online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. [+]
After graduation of this programme, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. [+]
The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. [+]
The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]
MBA /MSc in Luxury Brand Management ,Food & Wine M2 is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English [+]
The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering. [+]
Start date: January 2018
Spain is one of the largest wine producers in the world and its gastronomy has a natural relationship with that product. .
The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering.
Master Classes, business case studies, tastings and seminars conducted by reputable wine experts, sommeliers and wine-making entrepreneurs.... [-]
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]
The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. [+]