Masters Programs in Nutritional Science 2020 in Murcia in Spain
A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.
Nutrition is the branch of science that deals with the nutrients needed for proper human growth. Students studying nutrition may go on to become dietitians or nutritionists at medical institutions or in research, journalism or education.
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.
Murcia City is on the banks of Segura River in the Region of Murcia. It has a mild climate and hot summers making an excellent holiday destination. The city has 1 private and 1 public university namely Catholic University Saint Anthony and University of Murcia respectively.
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The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Foo ...