Masters Programs in Nutritional Science 2020 in Murcia in Spain

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.Nutrition is the branch of science that deals with the nutrients needed for proper human growth. Students studying nutrition may go on to become dietitians or nutritionists at medical institutions o… Read more

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Nutrition is the branch of science that deals with the nutrients needed for proper human growth. Students studying nutrition may go on to become dietitians or nutritionists at medical institutions or in research, journalism or education.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Murcia City is on the banks of Segura River in the Region of Murcia. It has a mild climate and hot summers making an excellent holiday destination. The city has 1 private and 1 public university namely Catholic University Saint Anthony and University of Murcia respectively.

Request Information Master's Degrees in Nutritional Science in Murcia in Spain 2020

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Universidad de Murcia
Murcia, Spain

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Foo ... +

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer. -
Master
Full-time
Spanish
Sep 2020
24 Apr 2020
Campus
 

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