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Masters Programs in Nutritional Science 2021 in Tokyo in Japan

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.Nutrition is the branch of science that deals with the nutrients needed for proper human growth. Students studying nutrition may go on to become dietitians or nutritionists at medica… Read more

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Nutrition is the branch of science that deals with the nutrients needed for proper human growth. Students studying nutrition may go on to become dietitians or nutritionists at medical institutions or in research, journalism or education.

Tokyo is Japan’s capital city. This place is known to be one of the most expensive cities of the world. Moreover, Tokyo is also known for its good quality education institutions like University of Tokyo and Waseda University.

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Jissen Women's University
Hino, Japan

Health and food are important topics and are of the greatest concern for humans to live a healthy life, but these topics change with the times. The diet of Japanese people has ... +

Health and food are important topics and are of the greatest concern for humans to live a healthy life, but these topics change with the times. The diet of Japanese people has become richer and Japan now has one of the highest life expectancies in the world. However, meals have become more convenient, and this has brought with it an unmistakable increase in various problems related to diet, such as the imbalance in the intake of nutrients, excessive consumption of certain nutrients, and food safety. To solve these problems, it is necessary to have people with a broad range of specialist knowledge and ability. In the Food Science & Nutrition Program, we aim to nurture talented students who acquire the latest, high level of specialist knowledge in the fields of nutrition and food science, and deepen their knowledge by carrying out their own research, so that they can make a contribution to society by working as specialists and advising people how to maintain their health through eating healthily. Food and health are subjects that we should study for the whole of our life. Recently, there has been an increase in the number of people who have already been active in society, and have come back to university to deepen their knowledge and skills. After completing their graduate studies, they are playing an active part in society as researchers, specialists, or teachers. How about becoming a part of this circle of your seniors? -
Master
Japanese
Apr 2022
Campus