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Masters Programs in Nutritional Science 2021 in Okayama in Japan

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorp… Read more

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.

Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south.

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中国学園大学
Okayama, Japan

The Graduate School of Contemporary Life Studies aims to create a graduate school that is open to society, and strives to develop human resources and disseminate information t ... +

The Graduate School of Contemporary Life Studies aims to create a graduate school that is open to society, and strives to develop human resources and disseminate information to solve problems in response to requests from the local community. The issue of "health, nutrition, and food" has become a major international concern, and there are great expectations for the promotion of research in the field of nutrition and the development of highly specialized professionals. -
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Japanese
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