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Masters Programs in Nutritional Science 2021 in Fukuoka in Japan

Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea… Read more

Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.

Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south.

Those who are interested in studying foreign languages including Japanese must visit and study in Fukuoka. This place has some good educational institutions such as Japanese Language School GenkiJACS.

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Nakamura Gakuen University
Fukuoka, Japan

The Graduate School of Nutritional Sciences, only with a Master's Course opened in 1990 based on the long tradition and history of food-related achievements at Nakamura Gakuen ... +

The Graduate School of Nutritional Sciences, only with a Master's Course opened in 1990 based on the long tradition and history of food-related achievements at Nakamura Gakuen University. In 2004, the first-ever Doctor's course established as an education and research facility related to nutrition in western Japan. -
Master
Japanese
Apr 2022
Campus