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Masters Programs in Nutritional Science in Italy 2022/2023

Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.

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University of Padova
Padua, Italy

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “ ... +

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “from food harvest to global health”. The modern teaching approach aims at filling the existing gaps among the different disciplines currently offered in this area, providing multidisciplinary, complementary, highly integrated knowledge. -
Master
Full-time
2 years
English
Campus
 
Università Cattolica del Sacro Cuore
Cremona, Italy

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food qu ... +

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food quality. Students will acquire skills regarding scientific and engineering principles in research and development. Still, they will be qualified to prepare and submit product costs based on acquiring raw materials and manufacturing budgets. -
MSc
Full-time
2 years
English
Campus