Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.
2 Results in Nutritional Science, Italy
The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “ ... +
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food qu ... +