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Masters Programs in Nutritional Science 2021 in Jardim Sao Paulo in Brazil

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications. The study of nutrition may focus on how to prepare healthy foods, which diets can cause di… Read more

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

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UFVJM Universidade Federal Dos Vales Do Jequitinhonha E Mucuri
Jardim Sao Paulo, Brazil

The Graduate Program in Nutrition Sciences (PPGCN) aims to train masters and researchers with skills to: Identify and develop technical and scientific solutions to the most re ... +

The Graduate Program in Nutrition Sciences (PPGCN) aims to train masters and researchers with skills to: Identify and develop technical and scientific solutions to the most relevant food and nutritional problems, in order to propose actions for the promotion, maintenance, and recovery of health at the individual and collective levels, as well as to evaluate and propose public policies in the area. Propose and justify the use of nutritional therapeutic approaches based on mechanistic knowledge associated with biochemistry, immunology, and physiology involved in homeostatic and/or pathological conditions. Train nutritionists, other health professionals, and related areas in the methodology of research and higher education in the field of Nutrition Sciences, in order to acquire competencies and skills in teaching and in the planning, implementation, and dissemination of relevant research in the field of Nutrition. Nutrition. The PPGCN aims to train critical and ethical health professionals, endowed with a solid scientific and humanistic base and committed to transformative interventions in society; with competencies and skills for teaching in undergraduate and graduate courses, for academic extension, for the planning, implementation, and dissemination of relevant research, in addition to working on technological development and innovations in Nutrition Sciences. -
Master
Portuguese (Brazil)
Mar 2022
Campus