A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect… Read more
A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.
The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.
Contact Schools Directly - Compare 58 Master's Programs in Nutritional Science 2021
58 Results in Nutritional Science
- Popular Latest Title
The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exer ... +
With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion ... +
The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +
The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries.
The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +
The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product ... +
The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “ ... +
Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and commu ... +
The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity ... +
At a top-50 university and a top-15 faculty worldwide, you become an expert in developping programs to improve nutrition of populations.
It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPR ... +
P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +
This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by th ... +
Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete ... +
The mission of the GW Master of Public Health (MPH) Public Health Nutrition program is to train the next generation of health professionals to integrate nutrition into all asp ... +