3 Masters Programs in Nutritional Science

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect… Read more

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

Contact Schools Directly - Compare 3 Master's Programs in Nutritional Science 2020

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James Lind Institute - Switzerland
Geneva, Switzerland

Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics ... +

Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics play an enormous role in most public health programs. Health and nutrition are intricately related. This applies to individuals who are either healthy or sick, communities, health systems, workplaces, etc. -
MSc
Full-time
Part-time
18 - 24 months
English
06 Apr 2020
27 Mar 2020
Online
 
University Bourgogne Franche-Comté (UBFC)
Dijon, France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
MSc
Full-time
2 years
English
Sep 2020
19 Jun 2020
Campus
 
Universidad de Murcia
Murcia, Spain

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Foo ... +

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer. -
Master
Full-time
Spanish
Sep 2020
24 Apr 2020
Campus
 

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