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58 Masters Programs in Nutritional Science

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect… Read more

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

Contact Schools Directly - Compare 58 Master's Programs in Nutritional Science 2021

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Winthrop University Online
Rock Hill, USA

The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exer ... +

The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program. -
MSc
Full-time
Part-time
2 years
English
Sep 2021
Online
 
ISEB - Instituto Superior Europeo de Barcelona
Barcelona, Spain

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion ... +

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional. In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general. Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile. -
Master
Full-time
12 months
Spanish
Online
 
University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 

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UniLaSalle
Mont-Saint-Aignan, France

The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries.

The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries. -
MSc
Part-time
18 months
English
Campus
 
Universidade Santiago de Compostela
Lugo, Spain

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic training corresponds to degrees related to this field: chemistry, veterinary medicine, biology, etc.). -
Master
Full-time
Part-time
Spanish, Gallegan
Sep 2021
20 Sep 2021
Campus
 
Atlantic International University Masters Programs
Honolulu, USA

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product ... +

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies. -
Master
English
Sep 2021
Online
 
University of Padova
Padua, Italy

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “ ... +

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “from food harvest to global health”. The modern teaching approach aims at filling the existing gaps among the different disciplines currently offered in this area, providing multidisciplinary, complementary, highly integrated knowledge. -
Master
Full-time
2 years
English
01 Oct 2021
02 Sep 2021
Campus
 
UAEU United Arab Emirates University
Abu Dhabi, United Arab Emirates

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and commu ... +

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and communities; design nutrition interventions using scientific evidence in improving health and well-being of individuals and communities; conduct outcome-based research by using ethical guidelines and appropriate research methods of assessments and analysis; demonstrate advanced writing and oral communication skills using the scientific literature. -
MSc
Full-time
Part-time
2 - 4 years
English
Jan 2022
17 Nov 2021
Campus
 
University of Southern California Leonard Davis School of Gerontology
Los Angeles, USA

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity ... +

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam. -
Master
Full-time
Part-time
32 hours
English
Aug 2021
Campus
Online
 
Ghent University - Faculty of Bioscience Engineering
Ghent, Belgium

At a top-50 university and a top-15 faculty worldwide, you become an expert in developping programs to improve nutrition of populations.

At a top-50 university and a top-15 faculty worldwide, you become an expert in developping programs to improve nutrition of populations. -
MSc
Full-time
2 years
English
Sep 2022
01 Apr 2022
Campus
 
University of Bayreuth
Bayreuth, Germany

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPR ... +

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPRI and Concern Worldwide indicates alarming levels of hunger in many countries around the world, the prevalence of overweight and obesity among children and young people is rising worldwide. A comprehensive interdisciplinary perspective is necessary to effectively counteract this imbalance and ensure healthy nutrition worldwide - despite climatic changes or complex political, social, and cultural conditions. Successful strategic developments in this area involve all relevant stakeholders "from stable to table". While the food supply is directly related to healthy, individual development, health care globally faces extensive challenges that go beyond this context. This includes - in addition to the increase in infectious diseases worldwide - changes in the spectrum of so-called civilizational diseases, which in many ways have causal connections to social development. Nowadays these can be perceived in global development and can only be adequately assessed with regard to prevention, diagnostics and therapy. A specific perspective on global health not only enables better handling of the epidemiology of diseases but also serves as a starting point for the interdisciplinary discussion about the development of individual and common living spaces and life opportunities. The master’s programme “Global Food, Nutrition and Health” directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges. -
MSc
Full-time
4 semesters
English
01 Oct 2021
Campus
 
University Bourgogne Franche-Comté (UBFC)
Dijon, France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
MSc
Full-time
2 years
English
Sep 2021
Campus
 
University of Nottingham, Faculty of Science
Sutton Bonington, United Kingdom

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by th ... +

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by the Association for Nutrition. -
MSc
Full-time
English
20 Sep 2021
02 Aug 2021
Campus
 
The Hebrew University of Jerusalem
Jerusalem, Israel

Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete ... +

Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program. -
MSc
Full-time
2 years
English
Oct 2021
Campus
 
Milken Institute School of Public Health - The George Washington University
Washington, USA

The mission of the GW Master of Public Health (MPH) Public Health Nutrition program is to train the next generation of health professionals to integrate nutrition into all asp ... +

The mission of the GW Master of Public Health (MPH) Public Health Nutrition program is to train the next generation of health professionals to integrate nutrition into all aspects of public health practice. Graduates will contribute to the development and improved efficacy of health programs related to nutrition, health promotion, and disease prevention. In addition, the MPH in Public Health Nutrition degree coursework helps professionals to evaluate the best nutrition-related interventions to use at the community, national, and global levels. -
Master
English
Sep 2021