close

Filters

See Results

Masters Programs in Nutrition 2021 in Tokyo in Japan

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.Studying nutrition can be beneficial not only to the student but also to future clients. The master student can learn how to build healthy habits with diet. These learned skills can then be utilized to teach others personal nut… Read more

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Studying nutrition can be beneficial not only to the student but also to future clients. The master student can learn how to build healthy habits with diet. These learned skills can then be utilized to teach others personal nutritional health.

Japan has one of the highly integrated higher education systems in Asia. Japans approach to science and technology is highly rated thus their education levels very structured from childhood to primary through secondary to tertiary levels. With 126 million people living in Japan it has a cultural rich environment. Greater Tokyo area is the largest metropolitan area in the world, with over 30 million residents.

Tokyo is Japan’s capital city. This place is known to be one of the most expensive cities of the world. Moreover, Tokyo is also known for its good quality education institutions like University of Tokyo and Waseda University.

Request Information Master's Degrees in Nutrition in Tokyo in Japan 2021

Read Less
Read more about studying in Japan
format_list_bulleted Filters
Sort by:
  • Popular Latest Title
  • Popular
  • Latest
  • Title
Jissen Women's University
Hino, Japan

Health and food are important topics and are of the greatest concern for humans to live a healthy life, but these topics change with the times. The diet of Japanese people has ... +

Health and food are important topics and are of the greatest concern for humans to live a healthy life, but these topics change with the times. The diet of Japanese people has become richer and Japan now has one of the highest life expectancies in the world. However, meals have become more convenient, and this has brought with it an unmistakable increase in various problems related to diet, such as the imbalance in the intake of nutrients, excessive consumption of certain nutrients, and food safety. To solve these problems, it is necessary to have people with a broad range of specialist knowledge and ability. In the Food Science & Nutrition Program, we aim to nurture talented students who acquire the latest, high level of specialist knowledge in the fields of nutrition and food science, and deepen their knowledge by carrying out their own research, so that they can make a contribution to society by working as specialists and advising people how to maintain their health through eating healthily. Food and health are subjects that we should study for the whole of our life. Recently, there has been an increase in the number of people who have already been active in society, and have come back to university to deepen their knowledge and skills. After completing their graduate studies, they are playing an active part in society as researchers, specialists, or teachers. How about becoming a part of this circle of your seniors? -
Master
Japanese
Apr 2022
Campus