Masters Programs in Nutrition in Europe 2020

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.A master’s degree in nutrition can help improve the life of the student and many others. Complex studies in a nutritional science field may be particularly useful in… Read more

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

A master’s degree in nutrition can help improve the life of the student and many others. Complex studies in a nutritional science field may be particularly useful in pursuing a career in healthcare, and there is potential for multiple options in a future career path.

View all Master Programs in Nutrition in Europe 2020

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Other options within this field of study: 
James Lind Institute - Switzerland
Geneva, Switzerland

Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics ... +

Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics play an enormous role in most public health programs. Health and nutrition are intricately related. This applies to individuals who are either healthy or sick, communities, health systems, workplaces, etc. -
MSc
Full-time
Part-time
18 - 24 months
English
06 Apr 2020
27 Mar 2020
Online
 
Universidad de Murcia
Murcia, Spain

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Foo ... +

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer. -
Master
Full-time
Spanish
Sep 2020
24 Apr 2020
Campus
 

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