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Masters Programs in Nutrition in Brazil 2022

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may in… Read more

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

Brazil is currently among the 20 best performing countries in terms of the economy due to their outstanding results-oriented higher education learning. There is no much language barrier since most of the courses are offered in Portuguese language. Brazil has 50 public and 80 private universities

Top Master Programs in Nutrition in Brazil 2022

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UFCSPA Federal University of Health Sciences of Porto Alegre
Porto Alegre, Brazil

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of pr ... +

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of producing knowledge that is solid, innovative, sustained and of interest to the South Region and to Brazil. -
MSc
English
 
Federal University Of Santa Catarina
Trindade, Brazil

The general objective of the Graduate Program in Nutrition at UFSC is the training of innovative, resolute researchers and knowledge generators in an interdisciplinary area in ... +

The general objective of the Graduate Program in Nutrition at UFSC is the training of innovative, resolute researchers and knowledge generators in an interdisciplinary area involving the Food, Nutrition, and Health interface. Academic training has an emphasis on the construction, development, and dissemination of scientific knowledge, preparing qualified professionals for Higher Education and for research in this field of knowledge. -
MSc
Portuguese (Brazil)
Campus
 
UFVJM Universidade Federal Dos Vales Do Jequitinhonha E Mucuri
Jardim Sao Paulo, Brazil

The Graduate Program in Nutrition Sciences (PPGCN) aims to train masters and researchers with skills to: Identify and develop technical and scientific solutions to the most re ... +

The Graduate Program in Nutrition Sciences (PPGCN) aims to train masters and researchers with skills to: Identify and develop technical and scientific solutions to the most relevant food and nutritional problems, in order to propose actions for the promotion, maintenance, and recovery of health at the individual and collective levels, as well as to evaluate and propose public policies in the area. Propose and justify the use of nutritional therapeutic approaches based on mechanistic knowledge associated with biochemistry, immunology, and physiology involved in homeostatic and/or pathological conditions. Train nutritionists, other health professionals, and related areas in the methodology of research and higher education in the field of Nutrition Sciences, in order to acquire competencies and skills in teaching and in the planning, implementation, and dissemination of relevant research in the field of Nutrition. Nutrition. The PPGCN aims to train critical and ethical health professionals, endowed with a solid scientific and humanistic base and committed to transformative interventions in society; with competencies and skills for teaching in undergraduate and graduate courses, for academic extension, for the planning, implementation, and dissemination of relevant research, in addition to working on technological development and innovations in Nutrition Sciences. -
Master
Portuguese (Brazil)
Campus
 

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Campos de Andrade University Centre (Centro Universitário Campos de Andrade (UNIANDRADE))
Paraná, Brazil

Quality of life and well-being are keywords for good human development. In a scenario in which life expectancy and the evolution of chronic diseases are increasingly accentuat ... +

Quality of life and well-being are keywords for good human development. In a scenario in which life expectancy and the evolution of chronic diseases are increasingly accentuated factors, professionals who seek knowledge to meet these needs stand out. In this context, the specialization course in clinical nutrition aims to complement the training of professionals, with all theoretical and scientific resources applied to the professional universe. The objectives of the course are: Offer subsidies for nutritionists to analyze balanced decision-making for the promotion, maintenance, and recovery of health; Provide a high level of scientific and professional development for professionals; Train holistic professionals, who can act as leaders, leaders or other strategic functions in the health area. -
MSc
Portuguese (Brazil)
Campus