Master's Degree in Natural Sciences in Burgundy in France

See Masters Programs in Natural Sciences 2018 in Burgundy in France

Natural Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Natural sciences studies teach how the scientific method can be applied to the study of nature and the universe. There may be many opportunities for specialization in a specific branch such as Earth science, physics or chemistry.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

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EMerald – Master in Georesources Engineering

EIT RawMaterials
Campus 2 years September 2018 France Metz

EMerald integrates knowledge of mineral/metal resources and modern engineering technologies to meet this challenge. This two-year Master programme draws from four top-level engineering schools with a long tradition in the fields of geology, geo-modeling and mineral processing. [+]

The Challenge

The future and sustainability of our societies are critically linked to the exploitation of primary raw materials. The need for innovation in this sector is considered as new deposits will be more and more difficult to process, due to their lower quality and the increasing regulations to minimize their impacts on the environment. Such innovations are only possible if a deep understanding of the geology is integrated throughout the whole mine lifecycle, from mining to site rehabilitation. Innovation requires a geometallurgical approach.

Geometallurgy aims at integrating geological characteristics into new resource-efficiency based models. It requires a deep understanding of geology and advanced mineral processing techniques, expertise in geo-modeling, knowledge of state-of-the-art monitoring tools, and an acute awareness of the environmental, economic and societal issues in mining.... [-]


Master Microbiology and Physicochemistry for food and wine Processes

AgroSup Dijon
Campus 2 years September 2018 France Dijon

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry. [+]

About the Master’s Degree

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry.

Indeed, today several factors influence and explain the dynamism of employment of researchers and managers in the field of food science and food-processing industries:

the increase of the regulations and the control of agro-industries, the changes of uses and technologies in the production and the elaboration of food, the energy transition Urgent need of innovation to meet the challenge to feed the whole planet in very close future. Course content ... [-]