Masters Programs in Life Sciences
Compare 153 Masters Programs in Life Sciences
Life Sciences are the study of living organisms (such as plants, animals, human beings) on different levels, including their function, origin, structure, growth, and the life itself! A Master in Life Sciences delves deep into each of these levels.
This field is very well developed and vast; it contains a number of topics and disciplines, the most important of them being cell theory, evolution, genetics, and energy, each of which is explored in Master in Life Sciences programs. Among the most interesting subjects that push the borders of knowledge to the most exciting points, as they apply the latest inventions and achievements of the scientific world, are Biomedical Engineering and Biotechnology, Neuroscience, Ecology, Food and Health Sciences and Molecular Sciences. These branches of Biology are standing on the verge of making breakthrough discoveries almost every day, and you can be part of it with a Master in Life Sciences degree. Life Sciences deal with perhaps the greatest wonders present on Earth today, from microscopic germs to elephants, as well as studies the history of life, tracing it billions of years back in time. There are plenty of career opportunities in the private sector, academic institutions, and research facilities, for graduates holding a Master in Life Sciences degree.
If you feel that breaking the code of life and adventurous trips into the tiniest cells cause a wave of curiosity to rush through your brain, follow the links below to discover more about the opportunities that come with this knowledge and consider a Master in Life Sciences for your future career. Start your search now and contact the school in one click!
153 Results in Life Sciences
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
Present-day molecular biologists now have at their disposal an extensive molecular toolbox capable of taking on and answering most biological problems. If your wish is to enter a master program that is at the forefront of presenting exciting scientific discoveries, the master program in Molecular Biology at Umeå University is for you.
MA in Biotechnology programme offers the choice of two specializations: Biotechnology of bioactive compounds and Experimental biotechnology.
The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry.
Are you looking to broaden your career options in the field of bioscience? Would you like to gain professional experience while studying? Do you want a course that meets industry needs and has been rated ‘top program’ for 5 years running? Then take your science career to the next level by studying Molecular Life Sciences at HAN University of Applied Sciences.
Our program is a two-year, four-semester interdisciplinary program that provides students with a multi-disciplinary background that integrates scientific, business, and ethical aspects of biotechnology. The program is intended for students who do not wish to pursue a Ph.D. but still seek a career in the industry. The curriculum focuses on a combination of biotechnology-related and MBA-level business courses. Students can start the graduate program each year in the fall or spring.
This programme provides a thorough understanding of key approaches for studying biological processes at the molecular level. It takes advantage of Xi’an Jiaotong-Liverpool University’s advanced English-language capabilities, distinctive international features, and state-of-the-art research facilities.
The Faculty of Agricultural Sciences is one of the 6 faculties of the Bukavu Catholic University (UCB), a private university created in 1989 by decree of the Archbishop of Bukavu and declared to be of public utility by Presidential Decree No. 06/106 of 12 June 2006. As a university, it has a threefold mission: teaching, research and service to the community.
This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
The program is a unique collaboration between Karolinska Institutet, KTH Royal Institute of Technology and Stockholm University, in the environment of Science for Life Laboratory, Stockholm.
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.
The Department of Life Sciences and Systems Biology and the Department of Biological and Clinical Sciences offer a Master Degree in Cellular and Molecular Biology (CMB). CMB is a two year (S1-S4) second level degree (Biology class) entirely taught in English, and designed for BA graduates who are seeking an in-depth knowledge in Molecular and Cellular Biology, and the ability to exploit this knowledge in advanced areas of Applied Biology Sciences, such as Biomedicine, Biotechnology, and Neurosciences.
This is a unique laboratory-based course that aims to equip you with the skills youll need to succeed in the rapidly developing field of biotechnology. The curriculum covers key elements of biotechnology and the manipulation of molecular biological data.
The Johns Hopkins Master of Biotechnology Enterprise and Entrepreneurship program is intended for biotechnology professionals who want a career beyond the laboratory within an existing biotechnology organization or for those who dream of starting a new biotechnology enterprise.
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets.