Page 2 of 2, master's in Life Sciences in Spain
Page 2 of 2, find Masters Programs in Life Sciences in Spain 2019
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Master 16-21 (out of 21). Top Master Programs in Life Sciences in Spain 2019
21 Results in Life Sciences, Spain
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología
Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25
In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from a field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.
The master's program in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research. One of the key features of this program is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines.
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria.
The Master in Bioinformatics for Health Sciences has the objective of training researchers and professionals in the field of Bioinformatics and Bioengineering with special emphasis on its biomedical aspect.
Current biotechnology includes a set of very sophisticated techniques and technologies, which are replacing the classical methodologies, favoring more immediate results and allowing to tackle new challenges unthinkable until a few decades ago. Today, highly qualified professionals are required to face the new challenges facing this biotechnology sector, both in business and research.
This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionalization in Aquaculture.
The Master provides an academic training that allows a specialisation, after obtaining the degree of access of experimental or health sciences.
The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.
This master's degree provides students with in-depth theoretical knowledge of the field and new techniques in product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design.
The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene.
The Master's Degree in Marine Biology: Biodiversity and Conservation by the University of La Laguna brings together in its approach the great experience of more than forty years of teaching and research in this field developed in the ULL. It will have a strong character of practical and applied training. The student will acquire a sound knowledge of marine biodiversity, particularly the Atlantic-Mediterranean environment, and will also master the tools of know-how in the field of management, conservation and conservation, research and teaching related to the environment , Biodiversity and marine resources.
This is a Masters degree designed to train students in the field of Nanoscience and Nanotechnology in order that they can develop a career in this field, or start a research activity leading to a doctoral thesis. Areas of knowledge that is inscribed: mainly in the areas of chemistry, physics, engineering, materials science, biochemistry, pharmacy and medicine. The theme of the Master is at the intersection of Nanoscience / Nanotechnology and molecular systems. Therefore affect scientific areas of current interest like Molecular Electronics, Molecular Magnetism, Supramolecular Chemistry, Surface Physics or Science of Molecular Materials.