Page 2 of 2, master's in Life Sciences in Spain

Page 2 of 2, find Masters Programs in Life Sciences in Spain 2018

Life Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Master 16-24 (out of 24). Top Master Programs in Life Sciences in Spain 2018

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Máster Universitario En Biotecnología Agroalimentaria

Universidad Católica de Ávila
Online & Campus Combined Part time 1 year October 2018 Spain Ávila

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología, con el objeto de acercarles el conocimiento de los mecanismos moleculares del funcionamiento de los seres vivos. El objetivo es que los estudiantes aprendan las aplicaciones técnicas de la biología para la producción de bienes y servicios, así como el escalado industrial en los procesos biotecnológicos y la gestión de recursos.

Duración: Un año Número de créditos ECTS: 60 créditos Tipo de enseñanza: Semipresencial Idiomas en los que se imparte el título: Español ACCESO ... [-]

Master's Degree In Sustainable Management Of Fishery Resources

Universidad de Las Palmas de Gran Canaria
Campus Full time Part time 1 year September 2018 Spain Las Palmas + 1 more

Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25 [+]

Master's Degree in Sustainable Management of Fisheries Resources

Faculty of Marine Sciences

Degree: Master's Degree in Sustainable Management of Fisheries Resources

Type: Master

Branch: Science

ECTS Credit Hours: 25

Degree of presence: 40%

Total credits: 60

Curriculum

FISHING AND STRATEGIES OF SAMPLING AND ANALYSIS Compulsory Compulsory fishing economy BIOLOGICAL, AND FISH POPULATION PARAMETERS Mandatory Compulsory EVALUATION MODELS MANAGEMENT AND FISHERIES MANAGEMENT Compulsory MODELS AND ECOSYSTEM CONSERVATION STRATEGIES Compulsory Compulsory WORK EXPERIENCE Compulsory END OF MASTER [-]

Master's Degree in Gastronomic Sciences

Basque Culinary Center
Campus Full time 18 months October 2018 Spain San Sebastian

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies. [+]

Become a highly qualified professional, thereby allowing you to work in areas related to scientific and technological research and innovation in food and gastronomy.

The culinary, food and catering sector is constantly developing. As a result, there is a need for professionals who are familiar with and apply valid research tools in order to allow the sector to move forward in any of its forms.

In this university Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.... [-]


Master in Food Security and International Food Governance

UOC Universitat Oberta de Catalunya
Online Full time 1 year October 2018 Spain Spain Online

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from a field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. [+]

Last few days to enroll!

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.

Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.

This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance.... [-]


Master In Agriculture Sciences (15 Month Internship Program With Stipend)

Universidad Politécnica de Cartagena
Campus Full time 15 months October 2018 Spain Cartagena

This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of the methodological courses and three fundamental courses. [+]

The Master program of Advanced Techniques in Research and Agricultural Development and Food intends to start university students in research in this field. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector.

This Master program's main objective is to train researchers in the field of agricultural and food development, as all current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of the methodological courses and three fundamental courses.... [-]


Master in Bioinformatics for Health Sciences

Universitat Pompeu Fabra Barcelona
Campus Full time 2 years September 2018 Spain Barcelona

The master's program in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research. One of the key features of this program is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. [+]

Master in Bioinformatics for Health Sciences

The master's program in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research.

One of the key features of this program is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a clear professional orientation as witnessed by the inclusion of compulsory subjects on the design, management, and exploitation of scientific research.

Who is it for?

The program is aimed at two types of candidates: holders of degrees in biological and health sciences (biology, medicine, biochemistry, biotechnology, pharmacy, etc.) and holders of engineering degrees or degrees in basic scientific disciplines (chemistry, physics, or mathematics).... [-]


Master's Degree In Integrated Crop Protection

Jaume I University (Universitat Jaume I)
Campus Full time 3 semesters September 2018 Spain Castellón

The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]

The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. Also, researchers are able to develop and apply new methods respectful of human health and environment monitoring are needed.

For this reason, students can pursue a master professional side, basically oriented to professional practice or research branch, with emphasis on proper methods of scientific investigation.

Coordination: Ramon Albajes. Department of Plant Production and Forestry Science. University of Lleida. Josep Anton Miret Jaques. Department of Agricultural Sciences and Natural Environment. UJI. Coordinating university: University of Lleida Interuniversity with: U. of Girona and U. Jaume I Number of credits: 90 ECTS credits Duration: three semesters (October 2017 / January 2019) Mode: (October 2017 / July 2018) Language of teaching: Spanish Price: pending publication (2016: € 46.20 / credit) [-]

Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2018 Spain Barcelona Madrid Murcia Valencia + 2 more

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company.

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety.

GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

University/Inter-university Master’s Degree in Synthesis, Catalysis and Molecular Design

Universitat Rovira i Virgili
Online & Campus Combined Full time 1 year October 2018 Spain Tarragona

This master's degree provides students with in-depth theoretical knowledge of the field and new techniques in product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design. [+]

This master's degree provides students with in-depth theoretical knowledge of the field and new techniques in product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design. It is primarily research-oriented, so graduates will be able to undertake research, development and innovation in the industry. The general objectives are the following:

To provide high-level scientific training in the fields of: molecular synthesis, catalysis and design, so that graduates can undertake doctoral studies and pursue a scientific or academic career. To provide graduates with a capacity for innovation and the necessary skills to synthesise sustainable chemical products and processes in the professional world. ... [-]

University/Inter-university Master’s Degree in Fermented Beverages

Universitat Rovira i Virgili
Campus Full time Part time 1 year October 2018 Spain Tarragona + 1 more

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer. [+]

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.

It, therefore, offers three clear professional specializations:

Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme. Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia. Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale. ... [-]

Master In Quality, Hygiene And Food Safety

IMF Business School
Online Full time Part time 12 months Open Enrollment Spain Madrid + 1 more

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them. [+]

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.

Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed.... [-]


Master's Degree In Bioinformatics For Health Sciences

Universidade da Coruña
Campus 3 semesters September 2018 Spain A Coruña

The Master in Bioinformatics for Health Sciences has the objective of training researchers and professionals in the field of Bioinformatics and Bioengineering with special emphasis on its biomedical aspect. [+]

Introduction

The Master in Bioinformatics for Health Sciences Has as its objective the training of researchers and professionals in the field of Bioinformatics and Bioengineering with special emphasis on its biomedical aspect.

Therefore, it has a double orientation:

Academic orientation, which seeks to train researchers with the skills and knowledge necessary to understand, apply and develop new computational strategies and computer systems useful in research in Bioinformatics and Biomedical Engineering. Professional orientation, which seeks to train specialists who can be incorporated into companies working in the bioinformatics and biomedical sector, and have the necessary skills to understand and apply bioinformatics solutions in the management of the enormous amount of biomedical data generated Currently in the experimental, clinical and epidemiological fields. Why study the degree ... [-]

Master's Degree In Advanced Biotechnology

Universidade da Coruña
Campus Full time 3 semesters September 2018 Spain A Coruña

Current biotechnology includes a set of very sophisticated techniques and technologies, which are replacing the classical methodologies, favoring more immediate results and allowing to tackle new challenges unthinkable until a few decades ago. Today, highly qualified professionals are required to face the new challenges facing this biotechnology sector, both in business and research. [+]

Introduction

Current biotechnology includes a set of very sophisticated techniques and technologies, which are replacing the classical methodologies, favoring more immediate results and allowing to tackle new challenges unthinkable until a few decades ago. Today, highly qualified professionals are required to face the new challenges facing this biotechnology sector, both in business and research.

That is why the objective of this Master is twofold:

Professionalizing : To train students who intend to dedicate themselves professionally in the biotechnological industry and / or update the knowledge and improve the training of professionals already dedicated to this activity. Academic-Researcher : To train students who wish to join scientific research centers in biotechnology of research teams of public and private organizations and companies. Why study the degree ... [-]

Master's Degree In Aquaculture

Universidade da Coruña
Campus Full time 3 semesters September 2018 Spain A Coruña

This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionalization in Aquaculture. [+]

Introduction

This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionalization in Aquaculture. It will provide students with the basic knowledge, skills and skills that will enable them to design and carry out research in the field of aquaculture, design, manage and control marine and continental facilities, assess their environmental impact and respond to R & D & I of the sector, implementing strategies that allow the future development of the aquaculture industry.

Why study the degree

Aquaculture is a strategic sector of economic development for Galicia that needs more and more day-to-day human resources of high level of training. There are already organizations such as the Galician Institute for Training in Aquaculture (IGAFA) that feed the labor market of excellent aquaculture technicians to different degrees, but both the industry and the administration need higher graduates that can mainly be incorporated both in companies and in Different public institutions (technological centers, research centers, universities, etc.) to perform R + D + i tasks in Aquaculture.... [-]


Master in Molecular, Cellular and Genetic Biology

Universidade da Coruña
Online & Campus Combined Full time 1 year September 2018 Spain A Coruña

The Master provides an academic training that allows a specialisation, after obtaining the degree of access of experimental or health sciences. [+]

Introduction

The Master provides an academic training that allows a specialization, after obtaining the degree of access to experimental or health sciences.

In the scientific field, the student who completes this Master will be prepared to work in research laboratories requiring cellular, molecular or genetic skills. The student will also be able to continue a researcher carrier and access to a Ph. degree training program.

In the professional field, the Master allows the training of specialists for advanced job positions in the distinct sectors of R&D: clinical or bio-industrial, and also in the higher education and in the public administration.

The Master also serves as the continuous training of active professionals, from the distinct industrial sectors, as well as education and public administration.... [-]