Page 2 of 2, find Masters Programs in Life Sciences in Spain 2019
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Master 16-21 (out of 21). Top Master Programs in Life Sciences in Spain 2019
El Máster Universitario en Terapias Avanzadas e Innovación Biotecnológica de la Universidad Francisco de Vitoria, va dirigido a la especialización y profesionalización en
El Máster Universitario en Terapias Avanzadas e Innovación Biotecnológica de la Universidad Francisco de Vitoria, va dirigido a la especialización y profesionalización en terapia génica, terapia celular, ingeniería de tejidos y nanomedicina, poniendo el foco en la investigación traslacional, técnica que está revolucionado la práctica clínica actual.
En la actualidad existe en España una demanda creciente de titulados superiores expertos en tecnologías basadas en el cultivo y la manipulación de células con fines terapéuticos, profesionales que den respuesta a los nuevos retos biomédicos de la sociedad. El Máster en Biotecnología y Terapias Avanzadas de la Universidad Francisco de Vitoria, va dirigido a la especialización y profesionalización en terapia génica, terapia celular, ingeniería de tejidos y nanomedicina. El programa pone el foco en la investigación traslacional, que está revolucionando la práctica clínica, y que va a permitir hacer realidad los tratamientos personalizados y la medicina centrada en la persona (“From bench to bedside”)....
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología, con el objeto de acercarles el conocimiento de los mecanismos moleculares del funcionamiento de los seres vivos. El objetivo es que los estudiantes aprendan las aplicaciones técnicas de la biología para la producción de bienes y servicios, así como el escalado industrial en los procesos biotecnológicos y la gestión de recursos.
Duración: Un año
Número de créditos ECTS: 60 créditos
Tipo de enseñanza: Semipresencial
Idiomas en los que se imparte el título: Español
Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25
Master's Degree in Sustainable Management of Fisheries Resources
Faculty of Marine Sciences
Degree: Master's Degree in Sustainable Management of Fisheries Resources
ECTS Credit Hours: 25
Degree of presence: 40%
Total credits: 60
FISHING AND STRATEGIES OF SAMPLING AND ANALYSIS Compulsory
Compulsory fishing economy
BIOLOGICAL, AND FISH POPULATION PARAMETERS Mandatory
Compulsory EVALUATION MODELS
MANAGEMENT AND FISHERIES MANAGEMENT Compulsory
MODELS AND ECOSYSTEM CONSERVATION STRATEGIES Compulsory
Compulsory WORK EXPERIENCE
Compulsory END OF MASTER
In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the res
Become a highly qualified professional, thereby allowing you to work in areas related to scientific and technological research and innovation in food and gastronomy.
The culinary, food and catering sector is constantly developing. As a result, there is a need for professionals who are familiar with and apply valid research tools in order to allow the sector to move forward in any of its forms.
In this university Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies....
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and se
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The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.
Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.
This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance....
The master's program in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development o
Master in Bioinformatics for Health Sciences
The master's program in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research.
One of the key features of this program is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a clear professional orientation as witnessed by the inclusion of compulsory subjects on the design, management, and exploitation of scientific research.
Who is it for?
The program is aimed at two types of candidates: holders of degrees in biological and health sciences (biology, medicine, biochemistry, biotechnology, pharmacy, etc.) and holders of engineering degrees or degrees in basic scientific disciplines (chemistry, physics, or mathematics)....
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic,
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. Also, researchers are able to develop and apply new methods respectful of human health and environment monitoring are needed.
For this reason, students can pursue a master professional side, basically oriented to professional practice or research branch, with emphasis on proper methods of scientific investigation.
Coordination: Ramon Albajes. Department of Plant Production and Forestry Science. University of Lleida. Josep Anton Miret Jaques. Department of Agricultural S...
The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food s
The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.
Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed....
The Master in Bioinformatics for Health Sciences has the objective of training researchers and professionals in the field of Bioinformatics and Bioengineering with specia
The Master in Bioinformatics for Health Sciences Has as its objective the training of researchers and professionals in the field of Bioinformatics and Bioengineering with special emphasis on its biomedical aspect.
Therefore, it has a double orientation:
Academic orientation, which seeks to train researchers with the skills and knowledge necessary to understand, apply and develop new computational strategies and computer systems useful in research in Bioinformatics and Biomedical Engineering.
Professional orientation, which seeks to train specialists who can be incorporated into companies working in the bioinformatics and biomedical sector, and have the necessary skills to understand and apply bioinformatics solutions in the management of the enormous amount of biomedical data generated Currently in the experimental, clinical and epidemiological fields.
Why study the degree
Current biotechnology includes a set of very sophisticated techniques and technologies, which are replacing the classical methodologies, favoring more immediate results a
Current biotechnology includes a set of very sophisticated techniques and technologies, which are replacing the classical methodologies, favoring more immediate results and allowing to tackle new challenges unthinkable until a few decades ago. Today, highly qualified professionals are required to face the new challenges facing this biotechnology sector, both in business and research.
That is why the objective of this Master is twofold:
Professionalizing : To train students who intend to dedicate themselves professionally in the biotechnological industry and / or update the knowledge and improve the training of professionals already dedicated to this activity.
Academic-Researcher : To train students who wish to join scientific research centers in biotechnology of research teams of public and private organizations and companies.
Why study the degree
This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionaliza
This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionalization in Aquaculture. It will provide students with the basic knowledge, skills and skills that will enable them to design and carry out research in the field of aquaculture, design, manage and control marine and continental facilities, assess their environmental impact and respond to R & D & I of the sector, implementing strategies that allow the future development of the aquaculture industry.
Why study the degree
Aquaculture is a strategic sector of economic development for Galicia that needs more and more day-to-day human resources of high level of training. There are already organizations such as the Galician Institute for Training in Aquaculture (IGAFA) that feed the labor market of excellent aquaculture technicians to different degrees, but both the industry and the administration need higher graduates that can mainly be incorporated both in companies and in Different public institutions (technological centers, research centers, universities, etc.) to perform R + D + i tasks in Aquaculture....
The Master provides an academic training that allows a specialisation, after obtaining the degree of access of experimental or health sciences.
The Master provides an academic training that allows a specialization, after obtaining the degree of access to experimental or health sciences.
In the scientific field, the student who completes this Master will be prepared to work in research laboratories requiring cellular, molecular or genetic skills. The student will also be able to continue a researcher carrier and access to a Ph. degree training program.
In the professional field, the Master allows the training of specialists for advanced job positions in the distinct sectors of R&D: clinical or bio-industrial, and also in the higher education and in the public administration.
The Master also serves as the continuous training of active professionals, from the distinct industrial sectors, as well as education and public administration....
The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safet
The Master in Food Safety and Quality Aims to train university graduates in health and science sciences in the control and certification of food quality and safety in line with national and supranational legislation in force, allowing them to design, develop, apply and certify techniques and procedures For the bromatological, nutritional, toxicological and biological control of food, as final product, and the assurance of its quality and hygiene.
This degree integrates faculty whose teaching and research activity is related to different fields of safety and quality of food. It also has the collaboration of professionals from the health administration of the Canary Islands, as well as representatives of the business sector with responsibilities for inspection and quality control of food. Cooperation agreements with various public institutions and food businesses allow students to learn firsthand the procedures, rules and techniques discussed in the training program and complement their training....
The Master's Degree in Marine Biology: Biodiversity and Conservation by the University of La Laguna brings together in its approach the great experience of more than fort
The Master's Degree in Marine Biology: Biodiversity and Conservation by the University of La Laguna brings together in its approach the great experience of more than forty years of teaching and research in this field developed in the ULL. It will have a strong character of practical and applied training. The student will acquire a sound knowledge of marine biodiversity, particularly the Atlantic-Mediterranean environment, and will also master the tools of know-how in the field of management, conservation and conservation, research and teaching related to the environment , Biodiversity and marine resources.
The term "Biodiversity" is relatively recent and although it has become fashionable, it is nothing other than the contraction of "Biological Diversity", understanding this as the structural and functional variety of all life forms, both at the genetic and specific levels. of ecosystems....
This is a Masters degree designed to train students in the field of Nanoscience and Nanotechnology in order that they can develop a career in this field, or start a resea
This is a Masters degree designed to train students in the field of Nanoscience and Nanotechnology in order that they can develop a career in this field, or start a research activity leading to a doctoral thesis. Areas of knowledge that is inscribed: mainly in the areas of chemistry, physics, engineering, materials science, biochemistry, pharmacy and medicine. The theme of the Master is at the intersection of Nanoscience / Nanotechnology and molecular systems. Therefore affect scientific areas of current interest like Molecular Electronics, Molecular Magnetism, Supramolecular Chemistry, Surface Physics or Science of Molecular Materials.
The Master in Molecular Nanoscience and Nanotechnology responds to the academic and research profile through a range of subjects in scientific and technological areas of current interest such as Molecular Electronics, Nanomagnetism and Molecular Spintronics, Supramolecular Chemistry, Surface Physics, or the Science of Molecular Materials. The "molecular" orientation of this master in Nanoscience makes it unique on a national level and allows developing those aspects of nanoscience that are at the intersection between physics, chemistry and biology / medicine, making it truly multidisciplinary....