Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company.

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety.

GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

General Background: Modality : Semipresencial. Headquarters : Campus San Miguel de Talca. Day : Daytime. Dedication : Partial. Duration : Four academic semesters. Places : 20 Type of program : Professional. Provided since : 2017 Dirigido a:

Professionals or graduates interested in specializing in the management of environmental and natural resources of Mediterranean agricultural and forestry systems, in public or private institutions; integrating research teams and / or continuing higher education in this same area of ​​knowledge. Among the possible areas and professional careers of these new students, it is possible to mention: Agronomy, Forestry, Veterinary Medicine and Natural Resources Engineering.... [-]