Master's Degree in Life Sciences in Pretoria in South Africa

Compare Masters Programs in Life Sciences 2018 in Pretoria in South Africa

Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

South Africa, officially the Republic of South Africa, is a country located at the southern tip of Africa. It is divided into nine provinces. South Africa is not only a jumping off point, it is itself a fantastic destination rich in culture, fauna & flora and history.

Pretoria city is to the north of Gauteng province and is among the capital cities of South Africa. It has three administrative sections the East, West and North. Pretoria city has an education system with tertiary and secondary education.

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Master in Biotechnology and the Management of Animal & Zoonotic Diseases

University of Pretoria
Campus Full time February 2019 South Africa Pretoria

The Institutional Research Theme (IRT) “Biotechnology and the Management of Animal and Zoonotic Diseases” was established at the University of Pretoria to build and expand [+]

Master in Biotechnology and the Management of Animal & Zoonotic Diseases

The Institutional Research Theme (IRT) “Biotechnology and the Management of Animal and Zoonotic Diseases” was established at the University of Pretoria to build and expand on our current strength and research capacity in animal and zoonotic diseases in the Faculties of Health Sciences, Veterinary Science and Natural and Agricultural Sciences. As the only University with a Faculty of Veterinary Science, this presents a unique opportunity for further research growth in this field. Animal health has undergone an almost unprecedented increase in importance in the last century and is today inextricably linked to our local and global economy as well as societal issues such as public health, food and food security. Animal pathogens also affect humans and of the more than 1400 pathogens that affect humans as many as 60% are zoonotic, indicating that the disease can be transmitted from wild and domestic animal to humans.... [-]


Master in Food, Nutrition and Well-being

University of Pretoria
Campus Full time February 2019 South Africa Pretoria

The Institutional Research Theme (IRT) “Food, Nutrition and Well-being” seeks to address the emerging societal challenges related to food insecurity, nutrition deficiencies and hunger, [+]

Master of Food, Nutrition and Well-being

The Institutional Research Theme (IRT) “Food, Nutrition and Well-being” seeks to address the emerging societal challenges related to food insecurity, nutrition deficiencies and hunger, especially in Africa. It is seen as a vehicle to create, in the medium term, an Institute of Food, Nutrition and Well-being to bring together all the University’s postgraduate teaching and research expertise and activities in this field in order to ultimately create a Centre of Excellence.

In addressing the aforementioned challenges, the vision of this Institute will be to become the leading international Centre of Excellence in the area of transdisciplinary research and postgraduate training aimed at finding innovative and comprehensive ways of addressing current constraints to attaining the Millennium Development Goals with regard to food, nutrition and well-being in sub-Saharan Africa by the year 2020. The mission of the new institute is to strategically position UP as an internationally recognised Centre of Excellence with a critical mass of researchers focusing on transdisciplinary research and postgraduate training that responds to the needs of stakeholders to promote the long-term health and wellness of people, support sound policy making with regard to food, nutrition and well-being and, together with strategic national, regional and international partners, significantly scale up capacity in this area through the development of leading professionals and researchers.... [-]