The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.
Russia (Russian: Россия) is by far the largest country in the world, covering more than one-eighth of the Earth's inhabited land area. The former State Committee for Higher Education in Russia financed 240 universities, academies and institutes, making Russia a solid country to study in.
Chelyabinsk city is situated in the north-east of Chelyabinsk Oblast in Russia. Having a population of over 1million people, it has more than 12 universities and is the main center for vocational education in the whole Ural region in Russia.
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MASTER 19.04.01 Biotechnology, Food Biotechnology Master's program is aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion. [+]
MASTER 19.04.01 Biotechnology, Master Program Food biotechnology aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion.
The purpose of the program - is to prepare highly qualified experts with competence in the field of:biosynthesis and biotransformation of food ingredients, modeling of innovative technologies based on biocatalysis, gene engineering, bioconversion and nanobiotechnology.
Training Program Plan includes the following disciplines:Food Biochemistry and Biotechnology bioinzhineriya productions on the principles of bioconversion copyright and patent law in the food industry research methods in biotechnology food the scientific basis of biotechnology food products theoretical and practical aspects of biotechnological production food biotechnology, medical, special and prophylactic ... [-]