Masters Degree in Life Sciences in Portugal
See Masters Programs in Life Sciences in Portugal 2019
Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.
Portugal, officially the Portuguese Republic, is a country located in Southwestern Europe, on the Iberian Peninsula. Portugal is 900 years old, and even though it has a relatively small area, it played a crucial role in world history. Universidade do Porto is most popular by foreigners which consist of 11% international students.
Top Master Programs in Life Sciences in Portugal 2019
12 Results in Life Sciences, Portugal
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.
The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology.
Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production.
To maintain the high level of professional training in Forest Engineering recognized to the graduates by this University.
The MSc in Agricultural Engineering provides training and qualification of graduates with a solid scientific and technical background to plan, design and manage agricultural and agroindustrial activities, ensuring the obtaining of goods and services in a sustainable, diversified and safe way for man and the environment.
With this second cycle course in Comparative and Technological Molecular Genetics, we intend to transmit essential knowledge related to recent advances in the area of comparison of genomes and DNA manipulation technologies, both in animal and plant organisms.
The development associated with the biotechnology and the advent of genetic engineering and development of new tools made possible the great momentum of this area, which is now at the forefront of the 21st century.
This master program is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach.
This program will allow the intervention in areas which link the primary and secondary sectors, providing new accomplishments namely in the field of microbial technology and plant biotechnology.
This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology.
The Master in Biochemistry has as main aim to prepare professionals able to perform duties in the field of biochemistry, applied to the environment, production and food preservation, growth and feed senescence, health and the conservation and recovery of assets in technical careers, academic or research, giving them the ability to plan experiences, define strategies and implement protocols on innovative projects of technical and scientific research.
Knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity.