The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
Biological & life sciences is an area of science that focuses on the body and all of the functions associated with it. Students may choose to take classes such as anatomy, physiology, genetics, immunology, and toxicology.
Portugal is one of the warmest European countries. University programs are very affordable. In fact Portugal has one of the lowest living costs for students. Enjoy the the great beaches in Algarve or the old wings of history in the capital city of Lisbon.
Request Information Master's Degrees in Life Sciences in Faro in Portugal 2017/2018
This MSc program aims to complement fundamental education in Life Sciences, Environmental Sciences and Technologies or Health Sciences and Technologies, with advanced and specialized education in Molecular and Microbial Biology, and thus form competent researchers and technicians that dominate concepts and techniques in microbiology and molecular biology, in a perspective of fundamental and applied research, as well as of technological development of molecular diagnose tools. [+]
The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. [+]
The masters in Aquaculture and Fisheries has as main objective to provide adequate knowledge to the analysis and understanding of risk assessment, management, sustainable use and conservation of the living resources, providing: knowledge for the production of several species in different aquaculture systems; skills in the areas of Aquaculture and Fisheries; competencies which allow evolving into a specialization within studies in 3rd- cycle; training of professionals able to communicate with experts and non-specialists. [+]