Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.
Portugal is one of the warmest European countries. University programs are very affordable. In fact Portugal has one of the lowest living costs for students. Enjoy the the great beaches in Algarve or the old wings of history in the capital city of Lisbon.
Top Master Programs in Life Sciences in Portugal 2018
Knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity. [+]
This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology. [+]
The Master in Biochemistry has as main aim to prepare professionals able to perform duties in the field of biochemistry, applied to the environment, production and food preservation, growth and feed senescence, health and the conservation and recovery of assets in technical careers, academic or research, giving them the ability to plan experiences, define strategies and implement protocols on innovative projects of technical and scientific research. [+]
The development associated to the biotechnology and the advent of genetic engineering and development of new tools made possible the great momentum of this area, which is now at the forefront of the 21st century. [+]
The Master in Applied Biotechnology aims to prepare students with scientific, technical and human skills to develop applied research and management activities in the field of Biotechnology. This course intends to provide students with advanced training in the field of Biotechnology to apply in the development and implementation of projects in the areas of pharmaceutical biotechnology, food biotechnology and marine biotechnology. During the second year of the course, the student will carry out a research on a specific topic, which will be compiled in an internship / project /dissertation. The successful defense of this internship / project /dissertation will lead to a Master´s degree... [-]
This master's degree offers a scientific training in theoretical knowledge of the field and new techniques of product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design. It is primarily research-oriented, so graduates will be able to undertake research, development and innovation in industry... [+]
This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. [+]
This programme will allow the intervention in areas which link the primary and secondary sectors, providing new accomplishments namely in the field of microbial technology and plant biotechnology. [+]
This MSc program aims to complement fundamental education in Life Sciences, Environmental Sciences and Technologies or Health Sciences and Technologies, with advanced and specialized education in Molecular and Microbial Biology, and thus form competent researchers and technicians that dominate concepts and techniques in microbiology and molecular biology, in a perspective of fundamental and applied research, as well as of technological development of molecular diagnose tools. [+]
The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. [+]
The masters in Aquaculture and Fisheries has as main objective to provide adequate knowledge to the analysis and understanding of risk assessment, management, sustainable use and conservation of the living resources, providing: knowledge for the production of several species in different aquaculture systems; skills in the areas of Aquaculture and Fisheries; competencies which allow evolving into a specialization within studies in 3rd- cycle; training of professionals able to communicate with experts and non-specialists. [+]
The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology. [+]
Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]