Part time Master's Degree in Life Sciences

Search Part time Masters Programs in Life Sciences 2019

Life Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

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Master in quality management, food hygiene and safety

IMF Business School Portugal
Online Part time 720 hours Open Enrollment Portugal Portugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]


Máster universitario en biotecnología agroalimentaria

Universidad Católica de Ávila
Online & Campus Combined Part time 1 year October 2019 Spain Ávila‎

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología, con el objeto de acercarles el conocimiento de los mecanismos moleculares del funcionamiento de los seres vivos. El objetivo es que los estudiantes aprendan las aplicaciones técnicas de la biología para la producción de bienes y servicios, así como el escalado industrial en los procesos biotecnológicos y la gestión de recursos.

Duración: Un año Número de créditos ECTS: 60 créditos Tipo de enseñanza: Semipresencial Idiomas en los que se imparte el título: Español ACCESO ... [-]

Master's degree in sustainable management of fishery resources

Universidad de Las Palmas de Gran Canaria
Campus Part time 1 year September 2019 Spain Las Palmas de Gran Canaria

Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25 [+]

Master's Degree in Sustainable Management of Fisheries Resources

Faculty of Marine Sciences

Degree: Master's Degree in Sustainable Management of Fisheries Resources

Type: Master

Branch: Science

ECTS Credit Hours: 25

Degree of presence: 40%

Total credits: 60

Curriculum

FISHING AND STRATEGIES OF SAMPLING AND ANALYSIS Compulsory Compulsory fishing economy BIOLOGICAL, AND FISH POPULATION PARAMETERS Mandatory Compulsory EVALUATION MODELS MANAGEMENT AND FISHERIES MANAGEMENT Compulsory MODELS AND ECOSYSTEM CONSERVATION STRATEGIES Compulsory Compulsory WORK EXPERIENCE Compulsory END OF MASTER [-]

Master of Sustainable Agriculture

Charles Sturt University
Online Campus Part time 18 - 36 months January 2019 Australia Orange + 1 more

CSU's Sustainable Agriculture program is flexible and designed to meet the needs of agriculture by equipping students with the necessary skills to balance the natural resource, human and economic factors that affect agricultural sustainability. [+]

CSU's Sustainable Agriculture program is flexible and designed to meet the needs of agriculture by equipping students with the necessary skills to balance the natural resource, human and economic factors that affect agricultural sustainability.

Why study this course?

CSU's Master of Sustainable Agriculture brings together studies in the three key domains of sustainability: agricultural and natural systems, agribusiness, and the humanities. Through the development of creative and critical perspectives on sustainability, the course focuses on innovative ways of enhancing agriculture for the medium to long-term. Graduates are equipped to provide leadership in policy, research and strategic management that is relevant to a wide range of industry contexts.... [-]


Master Program in Food & Meal Science

Kristianstad University Sweden
Online Part time September 2019 Sweden Kristianstad

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. [+]

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects.

Structure and content

The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online.

Compulsory courses (45 credits) are marked with *

* The Complexity of Food Choice: The Public Meal from a Consumer Perspective, 7.5 credits * Food, Overconsumption and Consumer Critique, 7.5 credits * Applied Statistics in the Health Sciences, 7.5 credits * Food for Many: Interdisciplinary Approach and Methodology, 7.5 credits ... [-]

Professional Science Masters in Bioinformatics

UMaineOnline (University of Maine)
Online Part time September 2019 USA Orono

The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. [+]

General Overview PSM in Bioinformatics

The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. GSBSE faculty from the University of Maine, the Jackson Laboratory, Mt. Desert Island Biological Laboratory, University of New England, University of Southern Maine and Maine Medical Center Research Institute will be teaching the courses for this online degree program. The PSM provides an opportunity for advanced training directly relevant to current knowledge for their professional careers. Students entering the program are expected to come from a cell and molecular biology background and require more intensive training in math, computer, and information science, or from the mathematics, computer or information sciences disciplines and need training in cell and molecular biology. The program requires fifteen credits of bioinformatics courses, nine credits of enrichment courses, and six credits of applied field experience. Graduates of the Professional Science Masters in Bioinformatics are prepared for a diverse range of careers in biotechnology, infectious diseases, pharmaceutical biomedical research, environmental sciences, and forensics to name a few. The professional component of the Program prepares our graduates for leadership roles in the commercial, government and non-profit markets. The program’s interdisciplinary approach, depending on the student’s background can prepare you for... [-]


Master of Animal Science

Charles Sturt University
Online Campus Part time 18 - 36 months January 2019 Australia Wagga Wagga + 1 more

CSU's Master of Animal Science aims to promote advanced critical reflection on professional practice in the animal industries, preparing graduates for leadership positions. [+]

CSU's Master of Animal Science aims to promote advanced critical reflection on professional practice in the animal industries, preparing graduates for leadership positions.

Why study this course?

The Master of Animal Science aims to:

provide an opportunity to continue lifelong learning in keeping with the University's mission statement; meet the educational needs of professionals working in the ever-evolving animal industries; promote the acquisition of advanced analytical, problem-solving skills and conceptual insights that will enable students to assume positions of leadership within the animal industries; encourage excellence in scholarship and/or focused research within the candidate's discipline area. ... [-]

Master in quality, hygiene and food safety

IMF Business School
Online Part time 12 months Open Enrollment Spain Madrid

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them. [+]

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.

Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed.... [-]


International Master in Canine Training and Conduct Judicial Expert in Canine Training and Conduct - Double Degree (Diplomas certified by a European Notary)

ESNECA
Online Part time 600 hours Open Enrollment Spain Spain Online

Canine training and the modification of behaviors in dogs, is a quite complex task that requires a great preparation and knowledge of certain processes. The expertise in this sector requires a specific knowledge of animals, their behaviors, behaviors, etc. Through this pack of materials the student will be able to acquire the necessary professional skills to perform this task of expertise in conditions of maximum safety and efficiency. [+]

Recipients

Canine training and the modification of behaviors in dogs, is a quite complex task that requires a great preparation and knowledge of certain processes. The expertise in this sector requires a specific knowledge of animals, their behaviors, behaviors, etc. Through this pack of materials the student will be able to acquire the necessary professional skills to perform this task of expertise in conditions of maximum safety and efficiency.

Modality

The modality of the Master's degree is On-Line and Tutoring

Once enrolled, the student will receive the access codes in less than 24 working hours.Our team of teachers and tutors will contact the student within a maximum of 48 hours after enrollment to guide the student, accompany him / her at the beginning and throughout the course, and answer any questions or questions that may arise.Duration... [-]

Master's in Nutrition and Culinary Arts

OUS Royal Academy of Economics and Technology in Switzerland
Online Part time 16 - 20 months Open Enrollment Switzerland Zürich

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

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3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]


MRes in Food Sciences

London South Bank University
Campus Part time 1 - 2 years January 2019 United Kingdom London

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance, and behaviour. We apply theory in these areas to contemporary real-world issues by undertaking innovative and rigorous science. [+]

Nearly three-quarters of London South Bank University's (LSBU) research projects were awarded the two highest possible ratings for 'impact' by the latest university research excellence exercise, the Research Excellence Framework (REF) 2014.

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance, and behavior. We apply theory in these areas to contemporary real-world issues by undertaking innovative and rigorous science.

We focus on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting-edge studies with the most up-to-date equipment and facilities.... [-]


MTech in Food Technology

University of Johannesburg
Campus Part time 1 - 4 years February 2019 South Africa Johannesburg

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. [+]

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.

A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.... [-]


MTech in Biotechnology

University of Johannesburg
Campus Part time 1 - 4 weeks February 2019 South Africa Johannesburg

The primary purpose of the MTech Biotechnology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. [+]

The primary purpose of the MTech Biotechnology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.

A dissertation-based MTech Biotechnology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.... [-]


Master of Forest Science and Management

Southern Cross University
Campus Part time 2 - 4 years March 2019 Australia Lismore

The Master of Forest Science and Management gives you the opportunity to gain expertise for an industry that is key to the economic success of many countries, but which has numerous challenges associated with climate change, the commoditisation of forest products and land management. [+]

In addition to being the lungs of the Earth, forests must be effectively managed to balance the need for wood production, biodiversity conservation, water quality protection, carbon storage and many other issues.The Master of Forest Science and Management gives you the opportunity to gain expertise for an industry that is key to the economic success of many countries, but which has numerous challenges associated with climate change, the commoditisation of forest products and land management. You will study subjects aimed at problem solving and innovation for resource management, with a focus on the environmental science impacts of forestry. You will also have the opportunity to focus your research on a topic that you are passionate about, with the expert guidance of researchers who are world leaders in the field.Graduates will have career opportunities in a range of fields related to plantation and natural forest management in Australia and around the world. Career Opportunities ... [-]

MPhil in Life Science

The Hong Kong University of Science and Technology
Campus Part time 2 - 4 years January 2019 Hong Kong

The MPhil programme provides research training in major areas of life science. It enables students to acquire the knowledge, skills, and experience required for research. Submission and successful defence of a thesis based on original research are required. [+]

The Division of Life Science offers rigorous postgraduate programmes and research opportunities in a range of cutting-edge areas in the field, particularly in neuroscience, structural biology, cell and developmental biology, marine and environmental biology and biotechnology.

We strive to provide an inspirational environment for student learning and for tackling the challenges of modern life science.

Our mission is to sustain and promulgate a reputable academic programme in life science by achieving excellence in research and education, and by making significant contributions to biotechnological innovations in regional and international arenas.

The MPhil programme provides research training in major areas of life science. It enables students to acquire the knowledge, skills, and experience required for research. Submission and successful defence of a thesis based on original research are required.... [-]